mortality Archives

Over a period of almost 20 years women show health benefits from a low-fat diet for postmenopausal women. The study appeared in the Journal of Nutrition on June 8, 2019. The clinical trial followed 48,835 postmenopausal women with an age between 50 and 79 for 19.6 years. In the beginn

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October 09, 2019

by Ray Schilling

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breast cancer, diabetes requiring insulin, estrogen and progesterone, fruit, health benefits, heart attacks, heart disease, low-fat diet, postmenopausal women, vegetables

New research was able to develop anti-cancer medicine disguised as fat. A cancer research team from the Northwestern University in Evanston, IL used long-chain fatty acids to disguise chemotherapeutic drugs. In this case, each of the ends of the fatty acid attaches to cytotoxic medici

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August 21, 2019

by Ray Schilling

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albumen coating, anti-cancer medicine, cytotoxic medicine, disguise drugs as fats, fat-paclitaxel combination, human cancers, human serum albumin, long-chain fatty acids, mouse model, paclitaxel

An analysis of 10 randomized clinical trials with 79,055 patients showed that vitamin D can reduce cancer mortality by 13%. Researchers presented these findings at the American Society of Clinical Oncology (ASCO) in Chicago, IL, on June 3, 2019. Specifically, these studies showed that

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July 10, 2019

by Ray Schilling

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anti-inflammatory effects, cancer mortality, vitamin D, vitamin d supplementation

A new study showed that skipping breakfast and heart disease are related. The study involved 6550 adults in the US, aged 40 to 75. Over a period of 18.8 years 2,318 deaths occurred. Of these 619 deaths were due to cardiovascular disease. Questionnaires determined that 5.1% never had b

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May 08, 2019

by Ray Schilling

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cardiovascular disease, cardiovascular mortality, cholesterol and triglyceride level increases, heart disease, obesity, refined carbs, skipping breakfast, starchy foods, sudden death, sugar

A new study in the Lancet has concluded that a high fiber diet is good for your health. Sometimes medical research texts can be cumbersome, so this article from the CNN in popular language translates the facts into simpler terms. Essentially this fiber study was a metaanalysis of many

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January 16, 2019

by Ray Schilling

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colorectal cancer, decrease of mortality, fiber, heart attacks, high fiber diet, lower bodyweight, mortality, strokes, total cholesterol, type 2 diabetes

The Journal of the American College of Nutrition describes a trial, which showed that CoQ-10 helps diabetics. 50 study participants had kidney damage due to diabetes (diabetic nephropathy). They received help significantly with regard to their kidney function with only 100 mg of CoQ-1

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June 30, 2018

by Ray Schilling

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advanced glycation end products, diabetic nephropathy, diabetics, fasting plasma glucose, hemoglobin A1C value, immune system, insulin resistance, kidney function, serum insulin levels, statins

There is a lot of noise about the use of immunotherapy for lung cancer, which was combined with chemotherapy. https://www.npr.org/2018/04/16/602980973/merck-immunotherapy-drug-shines-in-lung-cancer-study So far there were only a small percentage of patients who qualified for treatment

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May 16, 2018

by Ray Schilling

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big pharma, cancer survival, chemotherapy, immune stimulatory methods, immunotherapy, keytruda, lung cancer, non-small cell lung cancers, survival advantage, toxicity

A British study came out on April 12, 2018 showing that nocturnal workers fare poorly. Researchers followed almost half a million adults in the UK for 6-½ years. In the beginning of the study the participants were asked whether they were “definite evening types” or “definite morning t

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May 09, 2018

by Ray Schilling

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cancer, cortisol, diabetes, gastrointestinal disorders, melatonin, neurological disorders, night shift workers, nocturnal workers, psychological illnesses, respiratory disorders

A new international meta-analysis states that cheese and milk products are not causing strokes or heart attacks. This goes against the old and persistent belief that dairy products would be harmful to your health because they contain a lot of saturated fatty acids. Meta-analysis of 29

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April 18, 2018

by Ray Schilling

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cheese and milk products, heart attacks, high-fat dairy products, low-fat dairy products, meta-analysis, osteoporosis, pregnant women, saturated fatty acids, strokes, yogurt

A new study showed that fiber intake improves survival rates of colorectal cancer. JAMA Oncology published it on Jan. 18, 2018 online. 121,000 people were part of the study. First of all, this group consisted of males from the Health Professionals Follow-up Study. In addition there we

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March 21, 2018

by Ray Schilling

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colon cancer, colorectal cancer, fiber, fiber intake, high inflammation score diet, inflammatory foods, mortality data, non-inflammatory foods, processed meat, red meat

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Health Benefits From A Low-Fat Diet For Postmenopausal Women

Anti-cancer Medicine Disguised As Fat

Vitamin D Can Reduce Cancer Mortality

Skipping Breakfast And Heart Disease

High Fiber Diet Is Good For Your Health

CoQ-10 Helps Diabetics

Immunotherapy For Lung Cancer

Nocturnal Workers Fare Poorly

Cheese And Milk Products Are Not Causing Strokes Or Heart Attacks

Fiber Intake Improves Survival Rates Of Colorectal Cancer

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