heart attacks Archives - Net Health Book

A publication in April 2020 showed that higher olive oil consumption lowers the risk for cardiovascular disease. The study consisted of 61,181 women from the Nurses’ Health Study (1990 to 2014). The other part of the study were 31,797 men from the Health Professionals Follow-up

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October 07, 2020

by Ray Schilling

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apolipoprotein a-IV, cardiovascular disease, clotting, fat replacement, heart attacks, olive oil, olive oil consumption, platelet aggregation, polyphenols, strokes

The Mediterranean diet has long been known to include olive oil and other beneficial foods. These foods consist of lots of vegetables, fruit and fish. I has also become common knowledge that it decreases the risk of some cancers, high cholesterol, diabetes and to prevent heart attacks

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April 22, 2020

by Ray Schilling

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blood pressure, dehydrogenated oils, fruit and fish, heart attacks, margarine, mediterranean diet, olive oil, polyunsaturated oils, vegetable-based oils, vegetables

Vegetarians usually are healthier than meat eaters, but a new study showed an increased stroke risk in vegetarians. The study came from the UK where researchers followed 48,000 people for 18 years. They classified people into meat eaters, pescetarians (fish eaters) and vegetarians, in

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February 12, 2020

by Ray Schilling

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body mass index, concomitant factors, fish and seafood eaters, heart attacks, hemorrhagic stroke, lower blood pressure readings, meat eaters, pescetarians, vegans, vegetarians

Over a period of almost 20 years women show health benefits from a low-fat diet for postmenopausal women. The study appeared in the Journal of Nutrition on June 8, 2019. The clinical trial followed 48,835 postmenopausal women with an age between 50 and 79 for 19.6 years. In the beginn

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October 09, 2019

by Ray Schilling

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breast cancer, diabetes requiring insulin, estrogen and progesterone, fruit, health benefits, heart attacks, heart disease, low-fat diet, postmenopausal women, vegetables

A new JAMA publication shows that egg consumption can cause heart attacks, so skip those three-egg omelettes. This study looked at 6 prospective cohort studies in the US. There were 29,615 adults who were part of the study, and the follow-up period was 17.5 years on average. Each addi

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April 17, 2019

by Ray Schilling

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cardiovascular disease, cholesterol consumption, egg consumption, egg white, egg yolk, heart attack, heart attacks, Prostate cancer, seafood, stroke

A new study in the Lancet has concluded that a high fiber diet is good for your health. Sometimes medical research texts can be cumbersome, so this article from the CNN in popular language translates the facts into simpler terms. Essentially this fiber study was a metaanalysis of many

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January 16, 2019

by Ray Schilling

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colorectal cancer, decrease of mortality, fiber, heart attacks, high fiber diet, lower bodyweight, mortality, strokes, total cholesterol, type 2 diabetes

Professor Dr. Karin Michels from the Freiburg University, Germany recently announced the end of the coconut oil hype. In her lecture she went one step further and said that coconut oil is a poison and will lead to heart attacks, if consumed regularly. Here is a statement in German. T

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September 26, 2018

by Ray Schilling

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cancerous skin conditions, coconut oil, hdl cholesterol, heart attacks, lauric acid, LDL cholesterol, middle chain fatty acid, protection from sunburns, saturated fatty acids, youthful appearance

New research showed that vitamin D deficiency is linked to diabetes. This story goes back to a research paper from April 19, 2018 by. The publication comes from a joint group from South Korea and the University of California, San Diego. The vitamin D3/diabetes study 903 subjects were

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June 12, 2018

by Ray Schilling

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25 hydroxy vitamin D, diabetes, heart attacks, insulin, insulin producing cells, osteoporosis, prediabetes, vitamin d deficiency, vitamin D levels, vitamin K2

A new international meta-analysis states that cheese and milk products are not causing strokes or heart attacks. This goes against the old and persistent belief that dairy products would be harmful to your health because they contain a lot of saturated fatty acids. Meta-analysis of 29

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April 18, 2018

by Ray Schilling

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cheese and milk products, heart attacks, high-fat dairy products, low-fat dairy products, meta-analysis, osteoporosis, pregnant women, saturated fatty acids, strokes, yogurt

Whether erectile dysfunction improves with testosterone replacement has been the subject of a study published July 2017 (Ref. 1). It was a prospective study involving 656 men at an average age of 60.7 years. These men all had low testosterone levels and also symptoms of deficiency of

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March 28, 2018

by Ray Schilling

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cognitive function, erectile dysfunction, heart attacks, no heart arrhythmias, no heart failure, Prostate cancer, symptoms of deficiency of testosterone, testosterone levels, testosterone replacement, treatment with testosterone

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Higher Olive Oil Consumption Lowers the Risk for Cardiovascular Disease

Olive Oil and Other Beneficial Foods

Increased Stroke Risk In Vegetarians

Health Benefits From A Low-Fat Diet For Postmenopausal Women

Skip Those Three-Egg Omelettes

High Fiber Diet Is Good For Your Health

The End Of The Coconut Oil Hype

Vitamin D Deficiency Is Linked To Diabetes

Cheese And Milk Products Are Not Causing Strokes Or Heart Attacks

Erectile Dysfunction Improves With Testosterone Replacement

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