cardiovascular disease Archives

In the first place, a landmark study showed that fish oil reduces mortality over 16 years. Specifically, the investigation included data from 240,729 men and 180,580 women. Notably, there were 54,230 deaths among the men, and 30,882 deaths among the women. In general, when research an

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August 28, 2019

by Ray Schilling

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alzheimer’s disease, anti-inflammatory properties, cancer., cardiovascular disease, chronic liver disease, fish consumption, fish oil, mortality, omega-3 fatty acid, respiratory disease

A new study showed that skipping breakfast and heart disease are related. The study involved 6550 adults in the US, aged 40 to 75. Over a period of 18.8 years 2,318 deaths occurred. Of these 619 deaths were due to cardiovascular disease. Questionnaires determined that 5.1% never had b

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May 08, 2019

by Ray Schilling

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cardiovascular disease, cardiovascular mortality, cholesterol and triglyceride level increases, heart disease, obesity, refined carbs, skipping breakfast, starchy foods, sudden death, sugar

A new JAMA publication shows that egg consumption can cause heart attacks, so skip those three-egg omelettes. This study looked at 6 prospective cohort studies in the US. There were 29,615 adults who were part of the study, and the follow-up period was 17.5 years on average. Each addi

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April 17, 2019

by Ray Schilling

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cardiovascular disease, cholesterol consumption, egg consumption, egg white, egg yolk, heart attack, heart attacks, Prostate cancer, seafood, stroke

A clinical trial from the Queen Mary University of London showed that vitamin D3 helps malnourished children. There were 185 severely malnourished Pakistani children from the ages of 6 months to 58 months that took part in the clinical trial. The children in the trial received a high

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January 02, 2019

by Ray Schilling

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cardiovascular disease, childhood dental caries, infectious diseases, malnourished children, many deadly cancers, neurological disorders, preeclampsia, type 2 diabetes, vitamin D3, vitamin D3 deficiency

New research has shown that there are brain changes even with moderate alcohol consumption. This article is based on a new study dated June 2017 from England. It has shown that there are brain changes even with moderate alcohol consumption. Specifically, it is the hippocampus that atr

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July 19, 2017

by Ray Schilling

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alcohol consumption, brain changes, breast cancer, cardiovascular disease, diabetes, esophageal cancer, hippocampal atrophy, hippocampus, language fluidity, oropharyngeal cancer

It is an older observation that there is an increased breast cancer risk from alcohol consumption for women. But in the meantime a new study has concentrated on the effects of having just one drink per day. This is the recommended dose to prevent cardiovascular disease. When a premen

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June 21, 2017

by Ray Schilling

1 Comment

acetaldehyde, alcohol consumption, breast cancer, cardiovascular disease, daily exercise, elimination of estradiol, maintain your weight, plant-based diet, premenopausal woman, progesterone

A study revealed that air pollution lowers good cholesterol (HDL cholesterol). Physicians were already concerned in the past that air pollution could cause heart attacks and strokes. But as Medical News Today reported, now the link between heart attacks and air pollution has been f

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May 31, 2017

by Ray Schilling

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car exhaust, car fumes, cardiovascular disease, cholesterol, hardening of the arteries, hdl, LDL, particulate matter, pollution, traffic exhaust

A large meta-analysis was published in June 2016 showing that metformin lowers mortality of diabetics. The review included data from 204 studies, namely 179 trials and 25 observational studies. There was a total lover 1.4 million subjects enrolled. Mortality from cardiovascular diseas

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October 19, 2016

by Ray Schilling

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cardiovascular disease, diabetes, exercise program, low glycemic diet, metformin, mortality, obese, obese diabetics, overweight, very-low-calorie diet

Low Selenium And Heart Attacks Associated

1. A Swedish study published in the European Journal of Clinical Nutrition in June 2015 showed that a decreased selenium level when observed over a timespan of 6.8 years was associated with a greater risk of mortality. 449 men and women were enrolled in the study, and selenium levels

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December 23, 2015

by Ray Schilling

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cardiovascular disease, cardiovascular health, omnivorous individuals, protein, risk of mortality, selenium, selenium level, supplementation, vegans, vitamin D

Vitamin E has been known to help prevent heart attacks in the past. But now a new publication has shown that in two human cell lines vitamin E prevented senescence to occur. This was proven by the fact that the human cell lines that included vitamin E continued to divide versus contro

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December 04, 2015

by Ray Schilling

1 Comment

aging, antioxidants, arthritis, c-reactive protein, cardiovascular disease, CRP levels, lower mortality, source of vitamin E, vitamin e, vitamin supplements

Fish Oil Reduces Mortality Over 16 years

Skipping Breakfast And Heart Disease

Skip Those Three-Egg Omelettes

Vitamin D3 Helps Malnourished Children

Brain Changes Even With Moderate Alcohol Consumption

Increased Breast Cancer Risk From Alcohol Consumption

Air Pollution Lowers Good Cholesterol

Metformin Lowers Mortality Of Diabetics

Low Selenium And Heart Attacks Associated

Vitamin E Necessary For Anti-Aging

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