mortality Archives

Now that new cases of the pandemic are declining, the question is: what will happen after Omicron? The infection specialists do not have the answer. Some say that with more people vaccinated and people getting less severe symptoms the pandemic may come to an end. But others point out

Read More

March 23, 2022

by Ray Schilling

0 Comment

booster vaccines, mutations, new variants, omicron, pandemic, stealth variant, vaccination rate, vaccinations, vaccine inequity, waning immunity

Introduction A new study pointed out how foods can extend or shorten life. The authors described a health nutritional index, which tells whether a food item prolongs life or shortens it. A hot dog for example can take 36 minutes off your life expectancy. On the other hand, a helping o

Read More

November 03, 2021

by Ray Schilling

0 Comment

health nutrition index, heart attacks, hot dog, life expectancy, omega-3 fatty acids, processed meat, salt, sardines, strokes, walnuts

A recent study from Oxford University showed that red meat can give you heart attacks. Specifically, the researchers conducted a metaanalysis of 1.4 million people and followed them for over 30 years. They found that 50 Grams (1.75 ounces) of unprocessed red meat including beef, pork

Read More

August 11, 2021

by Ray Schilling

0 Comment

animal-based foods, fruits, legumes, nuts, plant-based foods, processed meat, red meat, steaks, vegetables, whole grains

A new cancer screening test will be tested in the UK starting in mid 2021. The test has been developed in California by the Grail company. The planned clinical cancer screening test has the name Galleri blood test. Presently, this test is not generally available yet. The clinical tria

Read More

December 16, 2020

by Ray Schilling

0 Comment

ablation cryotherapy, cancer of the ovary, cancer screening test, cancer survival rate, clinical trial, galleri blood test, metastases, oncoblot test, Pancreatic cancer, sensitive cancer test

A new study found that glucosamine supplementation can reduce mortality. In this study 495,077 women and men were observed for 8.9 years. This was part of the UK Biobank study. 19,882 deaths occurred during the course of the study. 3,802 deaths were due to cardiovascular disease (stro

Read More

November 11, 2020

by Ray Schilling

0 Comment

anti-inflammatory effect, anti-inflammatory medications, cardiovascular disease mortality risk, death reduction, glucosamine, glucosamine sulfate, glucosamine supplementation, mortality reduction, respiratory disease mortality, treating osteoarthritis

A Norwegian study going on for 5 years showed that older adults’ exercise intensity does not reduce mortality. For one thing, researchers stated that physical activity is important to reduce mortality in older people. On the other hand, the researchers of this study from Norway wanted

Read More

October 28, 2020

by Ray Schilling

0 Comment

cancer rate, cardiovascular disease, clinical trial, control group, exercise, exercise group, lung function, older adults, reduce mortality, stay consistently active

The Mediterranean diet has long been known to include olive oil and other beneficial foods. These foods consist of lots of vegetables, fruit and fish. I has also become common knowledge that it decreases the risk of some cancers, high cholesterol, diabetes and to prevent heart attacks

Read More

April 22, 2020

by Ray Schilling

0 Comment

blood pressure, dehydrogenated oils, fruit and fish, heart attacks, margarine, mediterranean diet, olive oil, polyunsaturated oils, vegetable-based oils, vegetables

Remdesivir is a new anti-viral drug against coronavirus that was developed by Gilead Sciences. At a press conference in Beijing Dr. Bruce Aylward, an assistant director-general of the World Health Organization (WHO), said that remdesivir was the only anti-viral drug he could think of

Read More

March 18, 2020

by Ray Schilling

0 Comment

antibodies, bats, coronavirus, covid-19 coronavirus, mers, remdesivir, sars, vaccination, viral pneumonia, vitamin D3

Vegetarians usually are healthier than meat eaters, but a new study showed an increased stroke risk in vegetarians. The study came from the UK where researchers followed 48,000 people for 18 years. They classified people into meat eaters, pescetarians (fish eaters) and vegetarians, in

Read More

February 12, 2020

by Ray Schilling

0 Comment

body mass index, concomitant factors, fish and seafood eaters, heart attacks, hemorrhagic stroke, lower blood pressure readings, meat eaters, pescetarians, vegans, vegetarians

Sugary Drinks And Drinks With Sweeteners Cause Disease

A publication in JAMA in September 2019 found that sugar drinks and drinks with sweeteners cause disease. This study included 451, 743 individuals from 10 countries in Europe. Their consumption of 2 glasses or more sugar-sweetened, and artificially sweetened soft drinks per day were f

Read More

January 01, 2020

by Ray Schilling

0 Comment

artificial sweeteners causes heart attacks, artificially sweetened soft drinks, diseases of the digestive system, fatty infiltration of the liver, heart attack, mortality rate, parkinson's disease, sugar causes digestive diseases, sugar drinks, sweeteners

123 4 5 6

What Will Happen after Omicron?

Foods can Extend or Shorten Life

Red Meat Can Give You Heart Attacks

New Cancer Screening Test

Glucosamine Supplementation Can Reduce Mortality

Older Adult’s Exercise Intensity Does Not Reduce Mortality

Olive Oil and Other Beneficial Foods

A New Anti-Viral Drug Against Coronavirus

Increased Stroke Risk In Vegetarians

Sugary Drinks And Drinks With Sweeteners Cause Disease

NethealthBook.com

Certificates

A Survivor’s Guide to Successful Aging

Prostate Cancer Unmasked

Healing Gone Wrong – Healing Done Right

Medical Questions Answered