mortality Archives

A new study found that glucosamine supplementation can reduce mortality. In this study 495,077 women and men were observed for 8.9 years. This was part of the UK Biobank study. 19,882 deaths occurred during the course of the study. 3,802 deaths were due to cardiovascular disease (stro

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November 11, 2020

by Ray Schilling

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anti-inflammatory effect, anti-inflammatory medications, cardiovascular disease mortality risk, death reduction, glucosamine, glucosamine sulfate, glucosamine supplementation, mortality reduction, respiratory disease mortality, treating osteoarthritis

A Norwegian study going on for 5 years showed that older adults’ exercise intensity does not reduce mortality. For one thing, researchers stated that physical activity is important to reduce mortality in older people. On the other hand, the researchers of this study from Norway wanted

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October 28, 2020

by Ray Schilling

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cancer rate, cardiovascular disease, clinical trial, control group, exercise, exercise group, lung function, older adults, reduce mortality, stay consistently active

The Mediterranean diet has long been known to include olive oil and other beneficial foods. These foods consist of lots of vegetables, fruit and fish. I has also become common knowledge that it decreases the risk of some cancers, high cholesterol, diabetes and to prevent heart attacks

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April 22, 2020

by Ray Schilling

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blood pressure, dehydrogenated oils, fruit and fish, heart attacks, margarine, mediterranean diet, olive oil, polyunsaturated oils, vegetable-based oils, vegetables

Remdesivir is a new anti-viral drug against coronavirus that was developed by Gilead Sciences. At a press conference in Beijing Dr. Bruce Aylward, an assistant director-general of the World Health Organization (WHO), said that remdesivir was the only anti-viral drug he could think of

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March 18, 2020

by Ray Schilling

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antibodies, bats, coronavirus, covid-19 coronavirus, mers, remdesivir, sars, vaccination, viral pneumonia, vitamin D3

Vegetarians usually are healthier than meat eaters, but a new study showed an increased stroke risk in vegetarians. The study came from the UK where researchers followed 48,000 people for 18 years. They classified people into meat eaters, pescetarians (fish eaters) and vegetarians, in

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February 12, 2020

by Ray Schilling

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body mass index, concomitant factors, fish and seafood eaters, heart attacks, hemorrhagic stroke, lower blood pressure readings, meat eaters, pescetarians, vegans, vegetarians

Sugary Drinks And Drinks With Sweeteners Cause Disease

A publication in JAMA in September 2019 found that sugar drinks and drinks with sweeteners cause disease. This study included 451, 743 individuals from 10 countries in Europe. Their consumption of 2 glasses or more sugar-sweetened, and artificially sweetened soft drinks per day were f

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January 01, 2020

by Ray Schilling

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artificial sweeteners causes heart attacks, artificially sweetened soft drinks, diseases of the digestive system, fatty infiltration of the liver, heart attack, mortality rate, parkinson's disease, sugar causes digestive diseases, sugar drinks, sweeteners

A new study about the importance of fiber was confirmed for the prevention of major diseases. It was the World Health Organization that commissioned this study. The results appeared in a publication in the journal “Lancet” . Notably, it was based on analyzing 185 observational studie

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December 18, 2019

by Ray Schilling

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almonds, artichoke, cardiovascular disease, colon cancer, coronary heart disease, dark chocolate, fiber, oats, stroke, type 2 diabetes

A new study has shown that omega-3 fatty acids reduce heart attack risk. The study was published Sept. 30, 2019 in the Journal of the American Heart Association. This analysis pooled data and had a total of 127,477 participants. Participants on average were 64 years old, and 60% were

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October 30, 2019

by Ray Schilling

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building block of our cell walls, cardiovascular disease death, cardiovascular system, coronary artery disease, eicosanoids, eicosapentaenoic acid, heart attack deaths, myocardial infarctions, observation period, omega-3 fatty acids

Over a period of almost 20 years women show health benefits from a low-fat diet for postmenopausal women. The study appeared in the Journal of Nutrition on June 8, 2019. The clinical trial followed 48,835 postmenopausal women with an age between 50 and 79 for 19.6 years. In the beginn

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October 09, 2019

by Ray Schilling

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breast cancer, diabetes requiring insulin, estrogen and progesterone, fruit, health benefits, heart attacks, heart disease, low-fat diet, postmenopausal women, vegetables

New research was able to develop anti-cancer medicine disguised as fat. A cancer research team from the Northwestern University in Evanston, IL used long-chain fatty acids to disguise chemotherapeutic drugs. In this case, each of the ends of the fatty acid attaches to cytotoxic medici

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August 21, 2019

by Ray Schilling

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albumen coating, anti-cancer medicine, cytotoxic medicine, disguise drugs as fats, fat-paclitaxel combination, human cancers, human serum albumin, long-chain fatty acids, mouse model, paclitaxel

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Glucosamine Supplementation Can Reduce Mortality

Older Adult’s Exercise Intensity Does Not Reduce Mortality

Olive Oil and Other Beneficial Foods

A New Anti-Viral Drug Against Coronavirus

Increased Stroke Risk In Vegetarians

Sugary Drinks And Drinks With Sweeteners Cause Disease

Importance Of Fiber Was Confirmed

Omega-3 Fatty Acids Reduce Heart Attack Risk

Health Benefits From A Low-Fat Diet For Postmenopausal Women

Anti-cancer Medicine Disguised As Fat

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