Ray Schilling, Author at Net Health Book

The Karolinska Institute conducted a study to determine whether despite personal preference for good smells molecular structure matters. Notably, researchers chose a variety of ethnic backgrounds and investigated many different smells to separate personal preference from objective dat

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May 25, 2022

by Ray Schilling

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apple juice, cheeses, good smells, isovaleric acid, molecular structure, olfactory nerve, peaches, soy milk, stinky feet, vanilla

A large study on humans showed after almost 8 years that some artificial sweeteners cause cancer. Notably, 102,865 patients were followed over 7.8 years. Here are the results 13% cancer increase with the use of aspartame and acesulfame-K over about 8 years. No increase of cancer risk

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May 11, 2022

by Ray Schilling

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acesulfame-k, artificial sweeteners, aspartame, breast cancer, cancer, cancer risk, cyclamate, monk fruit, stevia, sucralose

A recent review by cardiologist Christopher Labos from Montreal stated that any physical activity is better than doing nothing. He reviewed why today most health websites state that 10,000 steps per day would be the desired standard. He noted that this recommendation originated from a

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April 28, 2022

by Ray Schilling

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30-minute walk, blood lipids, blood pressure, diabetes, exercise group, health, mortality, physical activity, step-counter, ten-thousand steps meter

A new study measured napping in older people and found a fact when too much napping is bad news. People who nap too much during the day may start displaying symptoms of Alzheimer’s disease later in their lives. The researchers observed 1,400 people between the ages of 74 and 88 (avera

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April 13, 2022

by Ray Schilling

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alcohol abuse, alzheimer’s disease, blood sugar, cognitive impairment, genetic factors, insomnia, maintain memory, napping, smoking, stress

Now that new cases of the pandemic are declining, the question is: what will happen after Omicron? The infection specialists do not have the answer. Some say that with more people vaccinated and people getting less severe symptoms the pandemic may come to an end. But others point out

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March 23, 2022

by Ray Schilling

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booster vaccines, mutations, new variants, omicron, pandemic, stealth variant, vaccination rate, vaccinations, vaccine inequity, waning immunity

The World Heart Federation announced that alcohol is overlooked as cancer cause. This is based on new research where alcohol industry sponsors of previous research were omitted. But the American Heart Association (AHA) finds this conclusion too one-sided. The AHA points out that there

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March 10, 2022

by Ray Schilling

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alcohol, alcohol abuse, alcohol control policies, alcohol related cancers, cause of death, disability, heart attacks, impact of alcohol on health and disease, life expectancy, small amounts of alcohol consumption

The US CDC recently commented about booster vaccines and what it means to be fully vaccinated. Notably, three large studies from the US Centers for Disease Control and Prevention became available and were reviewed by CNN. As an illustration, I am summarizing their findings below. It i

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March 03, 2022

by Ray Schilling

1 Comment

booster shot, booster vaccines, covid infections, fully vaccinated, hospitalizations from omicron infections, omicron variant, symptomatic infection, unvaccinated people, visits to emergency rooms, visits to urgent care centers

Recently CNN interviewed an infection specialist about the continuation of the Covid pandemic. CNN asked Dr. Jonathan Reiner, professor of medicine and surgery at George Washington University several questions. The questions centered around the future of the pandemic, particularly in

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February 09, 2022

by Ray Schilling

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coronavirus variants, covid caseloads, covid pandemic, distancing, healthcare, omicron variant cases, pan coronavirus vaccine, patient care, staying away from large gatherings, wearing of masks

A new study in the British Medical Journal found that red and processed meat consumption cause diseases. To point out, the authors compared the global trade of red meat and processed meat on time frames more than 20 years apart. Specifically, the baseline time frame was between 1993 a

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January 26, 2022

by Ray Schilling

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colorectal cancer, diabetes, disability scores, increased death rates, increased meat import statistics, increased mortality figures, non-communicable diseases, Pancreatic cancer, Prostate cancer, red and processed meat consumption

In the summer of 2021 an exotic infectious disease from an aromatherapy room spray caused the deaths of two people. The CDC epidemiologist Dr. Jennifer McQuiston, who helped lead the investigation ordered hundreds of tests of home products to identify where the contamination of rare b

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January 12, 2022

by Ray Schilling

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aromatherapy room spray, bacterium burkholderia pseudomallei, contaminated room spray bottles, cough, exotic infectious disease, gemstones, household items, melioidosis, pcr tests, shortness of breath

« First ‹ Previous 2 3 4 567 8 9 10 Next ›Last »

Despite Personal Preference for Good Smells Molecular Structure Matters

Some Artificial Sweeteners Cause Cancer

Any Physical Activity is Better than Doing Nothing

When too much Napping is Bad News

What Will Happen after Omicron?

Alcohol is Overlooked as Cancer Cause

Booster Vaccines and What it Means to be Fully Vaccinated

The Continuation of the Covid Pandemic

Red and Processed Meat Consumption Cause Diseases

Exotic Infectious Disease from an Aromatherapy Room Spray

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