cancer Archives

A landmark study from Paris, France came to the conclusion that an inflammatory diet causes high mortality. The initial trial occurred between 1994 and 2002. This checked whether low dose antioxidants were helpful in improving survival. This trial involved 8089 participants with an av

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October 05, 2016

by Ray Schilling

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antioxidants, cancer mortality, diabetes, fast food, fruits and vegetables, inflammatory diet, inflammatory diet index, omega-3 fatty acids, processed food, respiratory diseases

A large study from Harvard Medical School, Boston, MA showed that plant protein is better than animal protein. They showed this with a large group of study participants. And they used a fixed end point, namely mortally rates. The prospective cohort study of US health care professional

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September 21, 2016

by Ray Schilling

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animal protein, heavy alcohol intake, lifestyle factors, mortally rates, obesity, physical inactivity, plant protein, processed meat, red meat, smoking

Higher vitamin D3 leads to better prostate cancer survival A study showed that higher vitamin D3 leads to better prostate cancer survival. The article appeared in the medical journal Cancer Epidemiology, Biomarkers & Prevention. The Alpha-Tocopherol, Beta-Carotene Cancer Preventio

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September 07, 2016

by Ray Schilling

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25-hydroxyvitamin d levels, food questionnaires, mortality, prevent prostate cancer, prospective study, Prostate cancer, risk of prostate cancer, vitamin D levels, vitamin D3, vitamin d3 supplements

A new Harvard study showed that good fats reduce mortality. This study consisted of 126,000 men and women over a 32-year period from 1980 to 2012. First of all, the researchers checked with every participant of the study every 2 to 4 years what amounts and what types of fat they were

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August 11, 2016

by Ray Schilling

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cancer, diabetes, fat, harvard study, heart disease, margarine, mortality, oil, polyunsaturated fats, types of fat

I was watching CNN on a mini TV in the gym when I read that hot drinks can cause cancer. This news is based on a news release from the International Agency for Research on Cancer, a subsidiary of the World Health Organization. Research into why hot drinks can cause cancer As this ques

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July 20, 2016

by Ray Schilling

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alcohol overconsumption, cancer, cancer deaths, cancer of the esophagus, carcinogen, chronic inflammation, hot drinks, inflammation, safe temperature, scalding

Researchers at the University of Pittsburgh, PA found that B vitamins cut pancreatic cancer. The investigators took data from the Chinese Health database. 63,257 men and women were enrolled between the years of 1993 and 1998. Dietary questionnaires were available that the investigator

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July 12, 2016

by Ray Schilling

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choline, dna methylation, epigenetic factors, gene-diet interactions, methylation pathways, one-carbon metabolism, Pancreatic cancer, resveratrol, supplements, vitamin B6

It is known for a long time that cancer patients need vitamin C. Vitamin C has been around for some time. Many degenerative diseases including cancer come from oxidation. Vitamin C is a powerful antioxidant. But it is important to see this in context. Linus Pauling claimed that vitami

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June 08, 2016

by Ray Schilling

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antioxidant, cancer, chemotherapy, degenerative diseases, energy metabolism, mitochondria, oxidation, radiotherapy, surgery, vitamin c

One of the major polyphenols of green tea extract kills oral cancer cells; it is called epigallocatechin-3-gallate (EGCG). Interestingly green tea catechin (EGCG) does not harm normal cells. Researchers from the Department of Food Science, The Pennsylvania State University, University

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April 06, 2016

by Ray Schilling

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chemotherapeutic agents, egcg, epigallocatechin-3-gallate, green tea catechin, green tea extract, mitochondria, no hair loss, no side effect, oral cancer cells, sirt3

What, if I told you that exercise reduces mortality? Would you believe me? Well, you may be somewhat doubtful. But I assure you that at end of this blog you will know why exercise reduces mortality. I am going to explain it using data from the EPIC study. This was a large European stu

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March 30, 2016

by Ray Schilling

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body mass index, brisk walk, cancers, epic study, exercise, heart attacks, mortality, strokes, waist circumference, watch your diet

Higher sugar intake can lead to the development of breast cancer from high sugar diets.Increased sugar intake can cause existing cancer to grow faster. On the other hand higher sugar intake makes you gain weight, which leads to an increased risk of getting cancer. Animal experiments

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March 23, 2016

by Ray Schilling

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12-hete, breast cancer, complex carbs, fiber intake, high sugar content, legumes, lung metastases, starch, sugar, vegetables

« First ‹ Previous 4 5 6 789 10 11 Next ›

Inflammatory Diet Causes High Mortality

Plant Protein Is Better Than Animal Protein

Higher Vitamin D3 Leads To Better Prostate Cancer Survival

Good Fats Reduce Mortality

Hot Drinks Can Cause Cancer

B vitamins Cut Pancreatic Cancer

Cancer Patients Need Vitamin C

Green Tea Extract Kills Oral Cancer Cells

Exercise Reduces Mortality

Breast Cancer From High Sugar Diets

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