cancer Archives

New research shows that there is an alarming rise in cancer among young people. Here is a summary of the findings. Briefly, the article states that patients in the 20, 30 and younger than 50-year age group are more and more diagnosed with advanced stage cancers. Colon cancer tops this

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December 21, 2022

by Ray Schilling

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cancer among young people, colon cancer, colorectal cancers, consumption of alcohol, diabetes, hormone disturbances, inactivity, obesity, poor lifestyles, smoking

A new study from South Korea showed that cancer risk increases when you drink more alcohol. This study had an unusually high participant rate, more than 4.5 million Koreans. It was published in the JAMA Network Open on August 24, 2022. CNN re-published this as a news story. Set-up of

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August 31, 2022

by Ray Schilling

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alcohol, alcohol consumption, alcohol related cancers, breakdown of alcohol, cancer risk, esophagus cancer, gallbladder cancer, liver cancer, lung cancer, stomach cancer

A large study on humans showed after almost 8 years that some artificial sweeteners cause cancer. Notably, 102,865 patients were followed over 7.8 years. Here are the results 13% cancer increase with the use of aspartame and acesulfame-K over about 8 years. No increase of cancer risk

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May 11, 2022

by Ray Schilling

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acesulfame-k, artificial sweeteners, aspartame, breast cancer, cancer, cancer risk, cyclamate, monk fruit, stevia, sucralose

The World Heart Federation announced that alcohol is overlooked as cancer cause. This is based on new research where alcohol industry sponsors of previous research were omitted. But the American Heart Association (AHA) finds this conclusion too one-sided. The AHA points out that there

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March 10, 2022

by Ray Schilling

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alcohol, alcohol abuse, alcohol control policies, alcohol related cancers, cause of death, disability, heart attacks, impact of alcohol on health and disease, life expectancy, small amounts of alcohol consumption

A new study in the British Medical Journal found that red and processed meat consumption cause diseases. To point out, the authors compared the global trade of red meat and processed meat on time frames more than 20 years apart. Specifically, the baseline time frame was between 1993 a

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January 26, 2022

by Ray Schilling

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colorectal cancer, diabetes, disability scores, increased death rates, increased meat import statistics, increased mortality figures, non-communicable diseases, Pancreatic cancer, Prostate cancer, red and processed meat consumption

A Medscape publication reported the cancer incidence in 9/11 firefighters 20 years later. Firefighters from the Fire Department of the City of New York (FDNY) worked at the World Trade Center during 9/11. The control group were firefighters from the Career Firefighter Health Study. Re

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October 06, 2021

by Ray Schilling

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arsenic, asbestos, benzene, cancer incidence, carcinogens, firefighters, melanoma, noxious gases, Prostate cancer, thyroid cancer

We heard before that eating foods high in bioflavonoids can prevent Alzheimer’s. But now a large study that went on for almost 25 years involving 75,000 participants confirmed the previous finding. Indeed, there is a review of the study by CNN. Dr. Walter Willett, professor of epidemi

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August 25, 2021

by Ray Schilling

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alzheimer’s, antioxidants, bioflavonoids, cardiovascular disease, cognitive decline, damage to the blood supply of the brain, flavonoids, fruit, processed food, vegetables

A new cancer screening test will be tested in the UK starting in mid 2021. The test has been developed in California by the Grail company. The planned clinical cancer screening test has the name Galleri blood test. Presently, this test is not generally available yet. The clinical tria

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December 16, 2020

by Ray Schilling

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ablation cryotherapy, cancer of the ovary, cancer screening test, cancer survival rate, clinical trial, galleri blood test, metastases, oncoblot test, Pancreatic cancer, sensitive cancer test

A drinking water study found that toxin contaminated drinking water affects millions in the US. The study was published Oct. 14, 2020 in Environmental Science & Technology Letters. Medical News today published an easier to understand version of it on Oct. 30, 2020. Details of the

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November 25, 2020

by Ray Schilling

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drinking water study, kidney cancer, non-stick pans, oral chlorella, pfas, pfoa, polyfluoroalkyl substances, reverse osmosis, testicular cancer, toxin contaminated drinking water

A new study found that glucosamine supplementation can reduce mortality. In this study 495,077 women and men were observed for 8.9 years. This was part of the UK Biobank study. 19,882 deaths occurred during the course of the study. 3,802 deaths were due to cardiovascular disease (stro

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November 11, 2020

by Ray Schilling

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anti-inflammatory effect, anti-inflammatory medications, cardiovascular disease mortality risk, death reduction, glucosamine, glucosamine sulfate, glucosamine supplementation, mortality reduction, respiratory disease mortality, treating osteoarthritis

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Alarming Rise in Cancer among Young People

Cancer Risk Increases when You Drink more Alcohol

Some Artificial Sweeteners Cause Cancer

Alcohol is Overlooked as Cancer Cause

Red and Processed Meat Consumption Cause Diseases

Cancer Incidence in 9/11 Firefighters 20 Years later

Eating Foods High in Bioflavonoids Can Prevent Alzheimer’s

New Cancer Screening Test

Toxin Contaminated Drinking Water Affects Millions in the US

Glucosamine Supplementation Can Reduce Mortality

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