c-reactive protein Archives

A new study showed that reducing risk factors in young onset dementia is effective modifying the course of their disease. The study was about people with young onset dementia where several risk factors were identified. People can concentrate on modifying these risk factors, which s

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January 24, 2024

by Ray Schilling

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alcohol use disorder, c-reactive protein, diabetes, hearing impairment, lower formal education, risk factors, social isolation, stroke, vitamin d deficiency, young onset dementia

A 25-year long study was published in March 2022, which showed that a high fiber diet is important to reduce cardiovascular disease. Overall, 4125 subjects participated in 1989 to 1990 who were 65 or older at the time of enrollment. In particular, patients were given intermittent food

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June 08, 2022

by Ray Schilling

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c-reactive protein, cardiovascular disease, cereal fiber, fiber, food questionnaires, fruit fiber, high fiber diet, total fiber intake, type 2 diabetes, vegetable fiber

A randomized study on 70 women patients found that garlic was effective against rheumatoid arthritis. The researchers accepted 62 of the women into the study. Half of the patients received 1000 mg of a garlic extract (the equivalent of 2.5 grams of fresh garlic). To clarify, the study

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January 27, 2021

by Ray Schilling

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c-reactive protein, disease activity scores, fatigue score, fresh garlic, garlic extract, inflammation, knee osteoarthritis, pain scores, rheumatoid arthritis, tender joint counts

A South Korean study showed that vitamins can reduce the risk of metabolic syndrome. Metabolic syndrome is a change in metabolism in patients with excess abdominal fat. They also often have high blood sugar, high blood pressure and high LDL cholesterol. In addition their liver often d

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March 07, 2018

by Ray Schilling

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c-reactive protein, high blood pressure, high blood sugar, high LDL cholesterol, inflammation, metabolic syndrome, vitamin A, vitamin e, vitamin supplementations, vitamins

1. The JAMA Network Journals reported about a study that showed that calorie restriction is beneficial. This study was published May 2, 2016 and involved 218 subjects, 30% men and 70% women. The body mass index of all participants was in the range of 22 to 28. The caloric intake was r

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December 21, 2016

by Ray Schilling

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better mood, body mass index, c-reactive protein, calorie restriction, hdl cholesterol, heart attack risk, improved sex drive, insulin resistance, LDL cholesterol, prolong life

A University of Virginia team found that a blood test for stroke risk could predict a second stroke in the case of ischemic strokes. 85% of all strokes are of this type, which is due to hardening of the arteries. The C-reactive protein (CRP) has been used to monitor whether a person i

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July 06, 2016

by Ray Schilling

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c-reactive protein, crp, folic acid, hardening of the arteries, ischemic strokes, krill oil, lifestyle changes, omega-3 fatty acids, stroke risk, supplements

A two-year study that was sponsored by the National Institute of Health examined whether calorie restriction would lower risk factors associated with age-related diseases, so it extends lifespan. The goal was to put 218 healthy men and women who were normal weight or moderately overwe

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January 06, 2016

by Ray Schilling

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Vitamin E has been known to help prevent heart attacks in the past. But now a new publication has shown that in two human cell lines vitamin E prevented senescence to occur. This was proven by the fact that the human cell lines that included vitamin E continued to divide versus contro

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December 04, 2015

by Ray Schilling

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aging, antioxidants, arthritis, c-reactive protein, cardiovascular disease, CRP levels, lower mortality, source of vitamin E, vitamin e, vitamin supplements

This article shows that arthritis responds to Glucosamine/ Chondroitin. For years it was said that glucosamine would not work against arthritis. But people knew that when they combined glucosamine with chondroitin it showed effectiveness against arthritis. What is even more astounding

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September 23, 2015

by Ray Schilling

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anti-inflammatory diet, anti-inflammatory medication, arthritis, c-reactive protein, glucosamine/chondroitin, inflammatory markers, mediterranean diet, omega-3 fatty acids, prevention, rheumatoid arthritis patients

Introduction I am reporting here about a publication that essentially says “inflammation extinguished by omega-3”. Since the mid 1990’s medical researchers knew that chronic inflammation causes a number of diseases. These are heart attacks, strokes, cancer, arthritis, diab

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September 03, 2014

by Ray Schilling

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c-reactive protein, DHA, interleukin 6, molecularly distilled fish oil, omega-3, tumor necrosis factor-alpha

Reducing Risk Factors in young onset Dementia Is effective

High Fiber Diet is Important to Reduce Cardiovascular Disease

Garlic was Effective against Rheumatoid Arthritis

Vitamins Can Reduce The Risk Of Metabolic Syndrome

Calorie Restriction Is Beneficial

Blood Test For Stroke Risk

Calorie Restriction Extends Lifespan

Vitamin E Necessary For Anti-Aging

Arthritis Responds To Glucosamine/Chondroitin

Inflammation Extinguished By Omega-3

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