fiber Archives

A study by CNN Health found that consumption of fruit juice and weight gain show an association.The publication consisted of a metaanalysis of 17 children’s studies and 25 adults’ studies. On average the consumption of 1 drink (8oz.) of 100% fruit juice per day increased the body mass

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March 22, 2024

by Ray Schilling

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blood sugars, body mass index, body weight increase, fatty acids, fiber, fruit juice, fruit sugar, insulin, insulin resistance, metabolic syndrome

A 25-year long study was published in March 2022, which showed that a high fiber diet is important to reduce cardiovascular disease. Overall, 4125 subjects participated in 1989 to 1990 who were 65 or older at the time of enrollment. In particular, patients were given intermittent food

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June 08, 2022

by Ray Schilling

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c-reactive protein, cardiovascular disease, cereal fiber, fiber, food questionnaires, fruit fiber, high fiber diet, total fiber intake, type 2 diabetes, vegetable fiber

Introduction A new study pointed out how foods can extend or shorten life. The authors described a health nutritional index, which tells whether a food item prolongs life or shortens it. A hot dog for example can take 36 minutes off your life expectancy. On the other hand, a helping o

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November 03, 2021

by Ray Schilling

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health nutrition index, heart attacks, hot dog, life expectancy, omega-3 fatty acids, processed meat, salt, sardines, strokes, walnuts

A new study about the importance of fiber was confirmed for the prevention of major diseases. It was the World Health Organization that commissioned this study. The results appeared in a publication in the journal “Lancet” . Notably, it was based on analyzing 185 observational studie

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December 18, 2019

by Ray Schilling

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almonds, artichoke, cardiovascular disease, colon cancer, coronary heart disease, dark chocolate, fiber, oats, stroke, type 2 diabetes

A recent study showed that even small amounts of processed meat pose a risk to develop colorectal cancer. The researchers published the study on April 17, 2019. Results of red and processed meat study Researchers observed 475,581 men and women were over 5.7 years. They diagnosed 2,609

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May 01, 2019

by Ray Schilling

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alcoholic beverages, chicken, colonoscopy, colorectal cancer, fiber contained in bread and cereal, fiber group, fish, heavy alcohol consumption, processed meat, red meat and processed meat

A nutrition article in CNN noticed that juicing loses fiber and nutrients. Lately it has become popular to start the day with a glass of fruit juice or vegetable juice. But the problem is that both fiber and some nutrients like antioxidants and bioflavonoids get lost in the process. R

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April 24, 2019

by Ray Schilling

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antioxidants, bioflavonoids, detoxification, fiber, fruit juice, juicing, LDL cholesterol, nutrients, triglycerides, vegetable juice

A new study in the Lancet has concluded that a high fiber diet is good for your health. Sometimes medical research texts can be cumbersome, so this article from the CNN in popular language translates the facts into simpler terms. Essentially this fiber study was a metaanalysis of many

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January 16, 2019

by Ray Schilling

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colorectal cancer, decrease of mortality, fiber, heart attacks, high fiber diet, lower bodyweight, mortality, strokes, total cholesterol, type 2 diabetes

A new study showed that fiber intake improves survival rates of colorectal cancer. JAMA Oncology published it on Jan. 18, 2018 online. 121,000 people were part of the study. First of all, this group consisted of males from the Health Professionals Follow-up Study. In addition there we

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March 21, 2018

by Ray Schilling

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colon cancer, colorectal cancer, fiber, fiber intake, high inflammation score diet, inflammatory foods, mortality data, non-inflammatory foods, processed meat, red meat

New research from Finland shows that gut bacteria may prevent type 2 diabetes. Type 2 diabetes is the most common form of diabetes. Globally, type 2 diabetes was 4.7% in 1980 and 8.5% in 2014. In the US 29 million people have confirmed type 2 diabetes and 86 million have prediabetes.

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May 24, 2017

by Ray Schilling

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diabetes, fiber and whole grains, gut bacteria, indolepropionic acid, insulin production, overweight, regular exercise, sugar, sugary products, type 2 diabetes

Fiber is good for you as it has been proven to be beneficial for prevention of cardiovascular diseases and various cancers in the past; now it has been studied again in a much larger study population as was reported recently in the media. This news report was based on this medical stu

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April 08, 2015

by Ray Schilling

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cancer, cardiovascular disease, death rate, diabetes, fiber, heart attacks, processed cereals, sugar

Fruit Juice and Weight Gain

High Fiber Diet is Important to Reduce Cardiovascular Disease

Foods can Extend or Shorten Life

Importance Of Fiber Was Confirmed

Even Small Amounts Of Processed Meat Pose A Risk

Juicing Loses Fiber And Nutrients

High Fiber Diet Is Good For Your Health

Fiber Intake Improves Survival Rates Of Colorectal Cancer

Gut Bacteria May Prevent Type 2 Diabetes

Fiber Is Good For You

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