cardiovascular disease Archives

A drinking water study found that toxin contaminated drinking water affects millions in the US. The study was published Oct. 14, 2020 in Environmental Science & Technology Letters. Medical News today published an easier to understand version of it on Oct. 30, 2020. Details of the

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November 25, 2020

by Ray Schilling

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drinking water study, kidney cancer, non-stick pans, oral chlorella, pfas, pfoa, polyfluoroalkyl substances, reverse osmosis, testicular cancer, toxin contaminated drinking water

Extracellular Vehicles Can Revive Tissues after a Heart Attack

Surely, a new approach to investigating organ damage has shown that extracellular vesicles can revive tissues after a heart attack. Specifically, researcher from the Harvard John A. Paulson School of Engineering and Applied Sciences used a unique tool to investigate this. It is import

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November 18, 2020

by Ray Schilling

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contractile force, contractile force of the heart cells, endothelial-derived extracellular vesicles, exosomes, heart attack, injured heart cells, organ damage, organ-on-a-chip technology, oxygen restriction, reoxygenation

A new study found that glucosamine supplementation can reduce mortality. In this study 495,077 women and men were observed for 8.9 years. This was part of the UK Biobank study. 19,882 deaths occurred during the course of the study. 3,802 deaths were due to cardiovascular disease (stro

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November 11, 2020

by Ray Schilling

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anti-inflammatory effect, anti-inflammatory medications, cardiovascular disease mortality risk, death reduction, glucosamine, glucosamine sulfate, glucosamine supplementation, mortality reduction, respiratory disease mortality, treating osteoarthritis

A Norwegian study going on for 5 years showed that older adults’ exercise intensity does not reduce mortality. For one thing, researchers stated that physical activity is important to reduce mortality in older people. On the other hand, the researchers of this study from Norway wanted

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October 28, 2020

by Ray Schilling

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cancer rate, cardiovascular disease, clinical trial, control group, exercise, exercise group, lung function, older adults, reduce mortality, stay consistently active

A publication in April 2020 showed that higher olive oil consumption lowers the risk for cardiovascular disease. The study consisted of 61,181 women from the Nurses’ Health Study (1990 to 2014). The other part of the study were 31,797 men from the Health Professionals Follow-up

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October 07, 2020

by Ray Schilling

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apolipoprotein a-IV, cardiovascular disease, clotting, fat replacement, heart attacks, olive oil, olive oil consumption, platelet aggregation, polyphenols, strokes

A new study’s result is malaria drug hydroxychloroquine not effective against Covid-19 coronavirus. Some time ago Donald Trump suggested that the malaria drug, hydroxychloroquine would be effective for Covid-19 coronavirus patients in treating them when hospitalized. This prompted sev

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July 08, 2020

by Ray Schilling

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autoimmune diseases, clinical trial, covid-19 coronavirus, hydroxychloroquine, lupus., malaria drug, reduction in mortality, rheumatoid arthritis, side effects of hydroxychloroquine, uk recovery trial

A new study found that a Mediterranean diet prevents the decrease of cognitive function with age. A medical journal (Alzheimer’s and Dementia) published the results. Accordingly, this medical news story was reviewed here. Two studies on Age-Related Eye Disease Study (AREDS) and

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May 21, 2020

by Ray Schilling

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In a new study it is stressed that cutting salt prevents heart disease. Often high blood pressure has an association with eating too much salty food. But this may not have to be necessarily from salt you added to your food. Eating too much processed food can also make you exceed your

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May 13, 2020

by Ray Schilling

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daily salt allowance, heart attack, heart disease, heart failure, high blood pressure, kidney disease, processed food, salt, salty food, strokes

The Mediterranean diet has long been known to include olive oil and other beneficial foods. These foods consist of lots of vegetables, fruit and fish. I has also become common knowledge that it decreases the risk of some cancers, high cholesterol, diabetes and to prevent heart attacks

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April 22, 2020

by Ray Schilling

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blood pressure, dehydrogenated oils, fruit and fish, heart attacks, margarine, mediterranean diet, olive oil, polyunsaturated oils, vegetable-based oils, vegetables

With all the dieting advice around, the question is, should I eat breakfast or fast? Some people who do intermittent fasting eat for 10 hours and fast for 14 hours. On this diet plan you are finishing your dinner at 7PM, skip breakfast and have a brunch at 11 AM the following morning

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April 15, 2020

by Ray Schilling

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big breakfast, breakfast, dieting advice, fast, fasting mimicking diet, intermittent fasting, lower cardiovascular disease risk, small dinner, triglyceride levels, weight loss

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Toxin Contaminated Drinking Water Affects Millions in the US

Extracellular Vesicles Can Revive Tissues after a Heart Attack

Glucosamine Supplementation Can Reduce Mortality

Older Adult’s Exercise Intensity Does Not Reduce Mortality

Higher Olive Oil Consumption Lowers the Risk for Cardiovascular Disease

Hydroxychloroquine Not Effective Against Covid-19 Coronavirus

Mediterranean Diet Prevents the Decrease of Cognitive Function with Age

Cutting Salt Prevents Heart Disease

Olive Oil and Other Beneficial Foods

Should I Eat Breakfast or Fast?

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