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Higher Olive Oil Consumption Lowers the Risk for Cardiovascular Disease

Higher Olive Oil Consumption Lowers the Risk for Cardiovascular Disease

A publication in April 2020 showed that higher olive oil consumption lowers the risk for cardiovascular disease. The study consisted of 61,181 women from the Nurses’ Health Study (1990 to 2014). The other part of the study were 31,797 men from the Health Professionals Follow-up
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Resveratrol Helps Memory And Blood Sugar

Resveratrol Helps Memory And Blood Sugar

The Journal of Neuroscience reported that resveratrol helps memory and blood sugar; a trial on 23 healthy, but overweight persons between the ages of 50 and 75 is described. They were given 200 mg of resveratrol as a supplement per day for 26 weeks. A control group of 23 subjects were
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