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Higher Olive Oil Consumption Lowers the Risk for Cardiovascular Disease

Higher Olive Oil Consumption Lowers the Risk for Cardiovascular Disease

A publication in April 2020 showed that higher olive oil consumption lowers the risk for cardiovascular disease. The study consisted of 61,181 women from the Nurses’ Health Study (1990 to 2014). The other part of the study were 31,797 men from the Health Professionals Follow-up
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