cardiovascular disease Archives

The World Heart Federation announced that alcohol is overlooked as cancer cause. This is based on new research where alcohol industry sponsors of previous research were omitted. But the American Heart Association (AHA) finds this conclusion too one-sided. The AHA points out that there

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March 10, 2022

by Ray Schilling

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alcohol, alcohol abuse, alcohol control policies, alcohol related cancers, cause of death, disability, heart attacks, impact of alcohol on health and disease, life expectancy, small amounts of alcohol consumption

A new study in the British Medical Journal found that red and processed meat consumption cause diseases. To point out, the authors compared the global trade of red meat and processed meat on time frames more than 20 years apart. Specifically, the baseline time frame was between 1993 a

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January 26, 2022

by Ray Schilling

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colorectal cancer, diabetes, disability scores, increased death rates, increased meat import statistics, increased mortality figures, non-communicable diseases, Pancreatic cancer, Prostate cancer, red and processed meat consumption

A study published in July 2021 showed that a lack of sleep can lead to Alzheimer’s faster. Essentially this was a study of 4425 cognitively unimpaired participants. It showed that people who sleep shorter than 6 hours develop increased β-amyloid in the brain. This was tested with the

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September 22, 2021

by Ray Schilling

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alzheimer’s, alzheimer’s disease, blood test for β-amyloid, florbetapir pet scan uptake, improvement of sleep patterns, increased β-amyloid, lack of sleep, regular exercise, sleep deprivation below 6 hours of sleep per night, telomere shortening

We heard before that eating foods high in bioflavonoids can prevent Alzheimer’s. But now a large study that went on for almost 25 years involving 75,000 participants confirmed the previous finding. Indeed, there is a review of the study by CNN. Dr. Walter Willett, professor of epidemi

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August 25, 2021

by Ray Schilling

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alzheimer’s, antioxidants, bioflavonoids, cardiovascular disease, cognitive decline, damage to the blood supply of the brain, flavonoids, fruit, processed food, vegetables

A recent study from Oxford University showed that red meat can give you heart attacks. Specifically, the researchers conducted a metaanalysis of 1.4 million people and followed them for over 30 years. They found that 50 Grams (1.75 ounces) of unprocessed red meat including beef, pork

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August 11, 2021

by Ray Schilling

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animal-based foods, fruits, legumes, nuts, plant-based foods, processed meat, red meat, steaks, vegetables, whole grains

A drinking water study found that toxin contaminated drinking water affects millions in the US. The study was published Oct. 14, 2020 in Environmental Science & Technology Letters. Medical News today published an easier to understand version of it on Oct. 30, 2020. Details of the

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November 25, 2020

by Ray Schilling

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drinking water study, kidney cancer, non-stick pans, oral chlorella, pfas, pfoa, polyfluoroalkyl substances, reverse osmosis, testicular cancer, toxin contaminated drinking water

Extracellular Vehicles Can Revive Tissues after a Heart Attack

Surely, a new approach to investigating organ damage has shown that extracellular vesicles can revive tissues after a heart attack. Specifically, researcher from the Harvard John A. Paulson School of Engineering and Applied Sciences used a unique tool to investigate this. It is import

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November 18, 2020

by Ray Schilling

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contractile force, contractile force of the heart cells, endothelial-derived extracellular vesicles, exosomes, heart attack, injured heart cells, organ damage, organ-on-a-chip technology, oxygen restriction, reoxygenation

A new study found that glucosamine supplementation can reduce mortality. In this study 495,077 women and men were observed for 8.9 years. This was part of the UK Biobank study. 19,882 deaths occurred during the course of the study. 3,802 deaths were due to cardiovascular disease (stro

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November 11, 2020

by Ray Schilling

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anti-inflammatory effect, anti-inflammatory medications, cardiovascular disease mortality risk, death reduction, glucosamine, glucosamine sulfate, glucosamine supplementation, mortality reduction, respiratory disease mortality, treating osteoarthritis

A Norwegian study going on for 5 years showed that older adults’ exercise intensity does not reduce mortality. For one thing, researchers stated that physical activity is important to reduce mortality in older people. On the other hand, the researchers of this study from Norway wanted

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October 28, 2020

by Ray Schilling

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cancer rate, cardiovascular disease, clinical trial, control group, exercise, exercise group, lung function, older adults, reduce mortality, stay consistently active

A publication in April 2020 showed that higher olive oil consumption lowers the risk for cardiovascular disease. The study consisted of 61,181 women from the Nurses’ Health Study (1990 to 2014). The other part of the study were 31,797 men from the Health Professionals Follow-up

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October 07, 2020

by Ray Schilling

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apolipoprotein a-IV, cardiovascular disease, clotting, fat replacement, heart attacks, olive oil, olive oil consumption, platelet aggregation, polyphenols, strokes

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Alcohol is Overlooked as Cancer Cause

Red and Processed Meat Consumption Cause Diseases

A Lack of Sleep can Lead to Alzheimer’s Faster

Eating Foods High in Bioflavonoids Can Prevent Alzheimer’s

Red Meat Can Give You Heart Attacks

Toxin Contaminated Drinking Water Affects Millions in the US

Extracellular Vesicles Can Revive Tissues after a Heart Attack

Glucosamine Supplementation Can Reduce Mortality

Older Adult’s Exercise Intensity Does Not Reduce Mortality

Higher Olive Oil Consumption Lowers the Risk for Cardiovascular Disease

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