cancer Archives

New research has investigated how aging and cancer relate. As we age, we are more prone to getting cancer. Researchers from the University of Liverpool looked at the genetic signatures of 9 human tissues to delve into this question further. The Liverpool researchers showed with the he

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November 06, 2019

by Ray Schilling

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aging, cancer, cell division, cells become dormant, cellular senescence, genetic signature, immune system, inflammation, mutated genes, proliferation

A new study significantly found that optimism is associated with a longer life. Indeed, optimism is an independent protective factor against chronic diseases and translates into an 11 to 15% longer lifespan in both women and men. The data is based on two cohorts, 69,744 women from the

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September 18, 2019

by Ray Schilling

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cancer, heart disease, longer lifespan, lower mortality, optimism, respiratory disease, stroke

The life expectancy in the US drops; but this is for the third year that it has gone down. Dr. Sanjay Gupta explains in this video that there are three factors that are mainly responsible for this: suicides have increased significantly; alcohol abuse has gone up resulting in the deadl

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September 04, 2019

by Ray Schilling

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alcohol abuse, chronic diseases, cirrhosis of the liver, diabetes, drug overdoses, heart diseases, kidney disease, life expectancy, strokes, suicides

New research was able to develop anti-cancer medicine disguised as fat. A cancer research team from the Northwestern University in Evanston, IL used long-chain fatty acids to disguise chemotherapeutic drugs. In this case, each of the ends of the fatty acid attaches to cytotoxic medici

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August 21, 2019

by Ray Schilling

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albumen coating, anti-cancer medicine, cytotoxic medicine, disguise drugs as fats, fat-paclitaxel combination, human cancers, human serum albumin, long-chain fatty acids, mouse model, paclitaxel

An analysis of 10 randomized clinical trials with 79,055 patients showed that vitamin D can reduce cancer mortality by 13%. Researchers presented these findings at the American Society of Clinical Oncology (ASCO) in Chicago, IL, on June 3, 2019. Specifically, these studies showed that

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July 10, 2019

by Ray Schilling

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anti-inflammatory effects, cancer mortality, vitamin D, vitamin d supplementation

New research showed that blocking saturated fatty acids may help patients with prostate cancer. Notably, patients who are obese and patients who are slim have different outcomes regarding prostate cancer. Frequently obese patients eat poor diets with lots of saturated fatty acids. Thi

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June 26, 2019

by Ray Schilling

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aggressive cancer growth, dysfunctional fatty acid metabolism, fatty acid transporter cd36, lipid metabolism, metabolism of prostate cancer, operative prostate cancer samples, Prostate cancer, prostate tumor growth, saturated fatty acids, slow cancer growth

New research by the University of British Columbia used a skin laser for diagnosing and treating cancer. The researchers developed a special microscope that utilizes a laser to operate it. Equally, the same system can also treat skin cancer by merely intensifying the heat of the laser

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June 19, 2019

by Ray Schilling

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endoscopic procedures, endoscopy examinations, fiberoptic instrument, integrity of the skin, intensify the heat of the laser, laser, microscope, ophthalmological examinations, skin cancer, skin lesion

Harvard researchers are testing a new approach to curing cancer. They are taking natural herbal remedies and apply them in cancer treatment. Recent publication regarding a new approach to cancer treatment While tumor suppressors are not new, Harvard researchers and others have now sho

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June 12, 2019

by Ray Schilling

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breast cancer, cruciferous vegetables, curing cancer, herbal remedies, immune system, indole-3 carbinol, liver cancer, Prostate cancer, prostate cancer surgeries, tumor suppressors

There is now very good evidence that egg consumption increases prostate cancer risk. But apart from eggs there are other dangers, namely the consumption of red meats and even poultry. Researchers from the Harvard School of Public Health, the University of California in San Francisco c

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June 05, 2019

by Ray Schilling

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choline, egg consumption, eggs, omega-3 fatty acids, poultry, Prostate cancer, prostate cancer risk, red meat, tmao, trimethylamineoxide

A recent study showed that even small amounts of processed meat pose a risk to develop colorectal cancer. The researchers published the study on April 17, 2019. Results of red and processed meat study Researchers observed 475,581 men and women were over 5.7 years. They diagnosed 2,609

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May 01, 2019

by Ray Schilling

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alcoholic beverages, chicken, colonoscopy, colorectal cancer, fiber contained in bread and cereal, fiber group, fish, heavy alcohol consumption, processed meat, red meat and processed meat

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How Aging And Cancer Relate

Optimism Is Associated With Longer Life

Life Expectancy In The US Drops

Anti-cancer Medicine Disguised As Fat

Vitamin D Can Reduce Cancer Mortality

Blocking Saturated Fatty Acids May Help Patients With Prostate Cancer

Skin Laser For Diagnosing And Treating Cancer

Testing A New Approach To Curing Cancer

Egg Consumption Increases Prostate Cancer Risk

Even Small Amounts Of Processed Meat Pose A Risk

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