January 2019

A new publication in the Lancet stated that a global diet saves lives. Several scientists concluded that we eat too much sugar and red meat. In the planetary health diet there would be a reduction of 50% in sugar and red meat consumption. When people start eating less red meat, there

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January 30, 2019

by Ray Schilling

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fruit, global diet, legumes, less diabetes, less heart attacks, less strokes, nuts, red meat, sugar, vegetables

Diagnosing genetic diseases is now made easier with a new application of artificial intelligence. A new study measured clinicians’ skills in diagnosing genetic abnormalities in newly born children. The researchers compared this to the success rate of a computer program with face recog

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January 23, 2019

by Ray Schilling

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angelman syndrome, artificial intelligence, face recognition technology, facial features, genetic abnormalities, genetic diseases, heart defect, newly born children, noonan syndrome

A new study in the Lancet has concluded that a high fiber diet is good for your health. Sometimes medical research texts can be cumbersome, so this article from the CNN in popular language translates the facts into simpler terms. Essentially this fiber study was a metaanalysis of many

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January 16, 2019

by Ray Schilling

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colorectal cancer, decrease of mortality, fiber, heart attacks, high fiber diet, lower bodyweight, mortality, strokes, total cholesterol, type 2 diabetes

Dr. Pamela Smith talked about weight gain and insulin resistance. Her talk took place at the 26th Anti-Aging Conference of the American Academy of Anti-Aging Medicine in Las Vegas (Dec. 13-15, 2018). Dr. Smith pointed out that 80% of the adult population in the US has blood sugar leve

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January 09, 2019

by Ray Schilling

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blood sugar levels, decreased estrogen levels, decreased testosterone, exercise, fasting insulin level, high fructose corn syrup, insulin resistance, mediterranean style diet, sleep, weight gain

A clinical trial from the Queen Mary University of London showed that vitamin D3 helps malnourished children. There were 185 severely malnourished Pakistani children from the ages of 6 months to 58 months that took part in the clinical trial. The children in the trial received a high

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January 02, 2019

by Ray Schilling

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cardiovascular disease, childhood dental caries, infectious diseases, malnourished children, many deadly cancers, neurological disorders, preeclampsia, type 2 diabetes, vitamin D3, vitamin D3 deficiency

Global Diet Saves Lives

Diagnosing Genetic Diseases

High Fiber Diet Is Good For Your Health

Weight Gain And Insulin Resistance

Vitamin D3 Helps Malnourished Children

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