red meat Archives

Studies showed that smoking and a poor diet are responsible for lung cancer. In the past researchers identified that smoking cigarettes was the main cause of lung cancer. But additional research recently identified that poor diets were another cause of lung cancer. Recent studies show

Read More

July 14, 2024

by Ray Schilling

0 Comment

citrus fruits, fish, fruits, lung cancer, nuts, poor diet, processed meats, red meats, smoking, vegetables

A new study in the British Medical Journal found that red and processed meat consumption cause diseases. To point out, the authors compared the global trade of red meat and processed meat on time frames more than 20 years apart. Specifically, the baseline time frame was between 1993 a

Read More

January 26, 2022

by Ray Schilling

0 Comment

colorectal cancer, diabetes, disability scores, increased death rates, increased meat import statistics, increased mortality figures, non-communicable diseases, Pancreatic cancer, Prostate cancer, red and processed meat consumption

A recent study from Oxford University showed that red meat can give you heart attacks. Specifically, the researchers conducted a metaanalysis of 1.4 million people and followed them for over 30 years. They found that 50 Grams (1.75 ounces) of unprocessed red meat including beef, pork

Read More

August 11, 2021

by Ray Schilling

0 Comment

animal-based foods, fruits, legumes, nuts, plant-based foods, processed meat, red meat, steaks, vegetables, whole grains

A recent study showed that even small amounts of processed meat pose a risk to develop colorectal cancer. The researchers published the study on April 17, 2019. Results of red and processed meat study Researchers observed 475,581 men and women were over 5.7 years. They diagnosed 2,609

Read More

May 01, 2019

by Ray Schilling

0 Comment

alcoholic beverages, chicken, colonoscopy, colorectal cancer, fiber contained in bread and cereal, fiber group, fish, heavy alcohol consumption, processed meat, red meat and processed meat

A nutrition article in CNN noticed that juicing loses fiber and nutrients. Lately it has become popular to start the day with a glass of fruit juice or vegetable juice. But the problem is that both fiber and some nutrients like antioxidants and bioflavonoids get lost in the process. R

Read More

April 24, 2019

by Ray Schilling

0 Comment

antioxidants, bioflavonoids, detoxification, fiber, fruit juice, juicing, LDL cholesterol, nutrients, triglycerides, vegetable juice

Recently there was an article about bacon on CNN and why we are addicted to certain foods. Certainly one of the foods that many people get addicted to is bacon. Let us take a look at the production first. Bacon contains sugar and salt The abdominal wall of a pig is where bacon origina

Read More

April 10, 2019

by Ray Schilling

0 Comment

addiction, bacon, carcinogen, curing agent, red meat, salt, smoke house, sodium ascorbate, sodium nitrite, sugar

A new publication in the Lancet stated that a global diet saves lives. Several scientists concluded that we eat too much sugar and red meat. In the planetary health diet there would be a reduction of 50% in sugar and red meat consumption. When people start eating less red meat, there

Read More

January 30, 2019

by Ray Schilling

0 Comment

fruit, global diet, legumes, less diabetes, less heart attacks, less strokes, nuts, red meat, sugar, vegetables

Smoking and a poor Diet are responsible for Lung Cancer

Red and Processed Meat Consumption Cause Diseases

Red Meat Can Give You Heart Attacks

Even Small Amounts Of Processed Meat Pose A Risk

Juicing Loses Fiber And Nutrients

Why We Are Addicted To Certain Foods

Global Diet Saves Lives

NethealthBook.com

Certificates

A Survivor’s Guide to Successful Aging

Prostate Cancer Unmasked

Healing Gone Wrong – Healing Done Right

Medical Questions Answered