breast cancer Archives

Medical News Today reported on Jan. 2, 2017 that inflammatory breast cancer is suppressed by chili pepper compound. This article was based on a research paper from the Ruhr University in Bochum, Germany. Several other institutions collaborated in the study. The Augusta Clinic in Bochu

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January 25, 2017

by Ray Schilling

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arvanil, breast cancer, capsaicin, estrogen-positive breast cancer, helional, HER2 positive breast cancer, olfactory receptor, progesterone-positive breast cancer, triple-negative breast cancer, trpv1 receptor

Lycopenes are linked to lower mortality. Lycopenes are the red pigments of tomatoes. Researchers from Omaha, Nebraska found that it is the lycopenes in tomatoes and watermelons that lower mortality. They analyzed data on 2499 participants from the National Health and Nutrition Examin

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August 03, 2016

by Ray Schilling

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breast cancer, colon cancer, colorectal cancer, inflammation, lycopene, mortality, oxidative stress, Prostate cancer, tomatoes, watermelon

Higher sugar intake can lead to the development of breast cancer from high sugar diets.Increased sugar intake can cause existing cancer to grow faster. On the other hand higher sugar intake makes you gain weight, which leads to an increased risk of getting cancer. Animal experiments

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March 23, 2016

by Ray Schilling

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12-hete, breast cancer, complex carbs, fiber intake, high sugar content, legumes, lung metastases, starch, sugar, vegetables

A number of studies showed that exercise curbs cancer. When you exercise earlier in your life it prevents cancer from occurring later in life. Exercise is still useful, if you have developed cancer. Exercise makes your immune system stronger. This helps you to survive longer. Natural

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March 10, 2016

by Ray Schilling

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adrenaline, breast cancer, cancer, cancer patients, exercise, il-6, mortality risk, natural killer cells, nk cells, Prostate cancer

Here are two studies, which found independently from each other that a reduction in cancer rates resulted from taking a simple supplement, vitamin D3. 1. Vitamin D3 supplementation made a big difference in terms of survival in 17,332 cases of cancer that were pooled by researchers fro

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February 03, 2016

by Ray Schilling

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breast cancer, cancer rates, colorectal cancer, hormone replacement therapy, lymphoma, postmenopausal women, supplement, survival, vitamin D levels, vitamin D3

Recently the news spread that elephants have 20-times the amount of a cancer suppressing gene, called p53. Elephants have about 100 times the cells of humans, but their cancer rate is only 5% in a lifetime, which lasts 50 to 70 years. Humans on the other hand have a cancer rate of bet

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November 25, 2015

by Ray Schilling

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apoptosis, bladder cancer, breast cancer, cancer suppressing gene, dna damage, li-fraumeni syndrome, ovarian cancer, p53, stop smoking, tp53 gene

Inflammatory Breast Cancer Is Suppressed By Chili Pepper Compound

Lycopenes Are Linked To Lower Mortality

Breast Cancer From High Sugar Diets

Exercise Curbs Cancer

Vitamin D Reduces Cancer Rates

New Findings About Cancer Gene

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