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Lycopenes Are Linked To Lower Mortality

Lycopenes Are Linked To Lower Mortality

Lycopenes are linked to lower mortality. Lycopenes are the red pigments of tomatoes. Researchers from Omaha, Nebraska found that it is the lycopenes in tomatoes and watermelons that lower mortality.  They analyzed data on 2499 participants from the National Health and Nutrition Examin
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Vitamin E Prevents Hip Fractures

Vitamin E Prevents Hip Fractures

In August 2014 the journal “Osteoporosis International” published a report from a trial where two groups of patients were compared, those who consumed high doses of vitamin E and those who only had low doses of vitamin E in their food intake; the hip fracture risks of both groups were
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