vitamins Archives

A new study showed that reducing risk factors in young onset dementia is effective modifying the course of their disease. The study was about people with young onset dementia where several risk factors were identified. People can concentrate on modifying these risk factors, which s

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January 24, 2024

by Ray Schilling

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alcohol use disorder, c-reactive protein, diabetes, hearing impairment, lower formal education, risk factors, social isolation, stroke, vitamin d deficiency, young onset dementia

A new study found that vitamin D3 supplementation helps to prevent Alzheimer’s disease significantly. Researchers at the Hotchkiss Brain Institute of Calgary University and University of Exeter in the UK followed older patients, with or without vitamin D3 supplementation. At enrolment

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March 29, 2023

by Ray Schilling

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age, alzheimer’s disease, apoe ε4, cognitive diagnosis, depressive state, race, sex, vitamin D3, vitamin D3 supplementation, years of education

New evidence has surfaced showing that Covid infection combined with vaccination provides best protection. Researchers termed this “hybrid immunity”, which is immunity against Covid-19 through a combination of Covid infection as well as vaccination. Researcher measured immunity 1 year

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February 01, 2023

by Ray Schilling

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antibody levels, covid infection, covid prevention, hybrid immunity, immune system, supplements, vaccination, variants of covid, vitamin D, vitamin D blood level

There is confusion out there about vitamin D in health and disease. In other words, I thought it would be useful to review some basics about vitamin D and how it can help you to benefit from it. Last year an overview about this topic was published. Notably, a lack of vitamin D causes

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May 06, 2020

by Ray Schilling

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atopic dermatitis, better control of asthma, lack of vitamin D, osteomalacia, osteoporosis, respiratory syncytial virus, rickets in children, vitamin D, vitamin d deficiency, vitamin d supplementation

Vegetarians usually are healthier than meat eaters, but a new study showed an increased stroke risk in vegetarians. The study came from the UK where researchers followed 48,000 people for 18 years. They classified people into meat eaters, pescetarians (fish eaters) and vegetarians, in

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February 12, 2020

by Ray Schilling

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body mass index, concomitant factors, fish and seafood eaters, heart attacks, hemorrhagic stroke, lower blood pressure readings, meat eaters, pescetarians, vegans, vegetarians

A medical paper recently described a tragic case of lost vision due to a deficient diet. In a clinical case report the Bristol University published the details of this case. A 14-year old boy decided to live primarily on Pringles (potato chips), white bread and French fries. He visite

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October 02, 2019

by Ray Schilling

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blindness, food choices, french fries, mediterranean diet, minerals and vitamins, nutrients and micronutrients, poor diet, tiredness, vitamin B complex, white bread

Several studies have shown that eating for mental health is a possibility. A longitudinal study has established the following. Depression and anxiety are less likely to occur 2 years after adding more fruit and vegetables into your diet. It has been known for a long time that fruit an

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September 25, 2019

by Ray Schilling

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fruit and vegetables, general health, mental health

An analysis of 10 randomized clinical trials with 79,055 patients showed that vitamin D can reduce cancer mortality by 13%. Researchers presented these findings at the American Society of Clinical Oncology (ASCO) in Chicago, IL, on June 3, 2019. Specifically, these studies showed that

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July 10, 2019

by Ray Schilling

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anti-inflammatory effects, cancer mortality, vitamin D, vitamin d supplementation

New research showed that vitamin D deficiency is linked to diabetes. This story goes back to a research paper from April 19, 2018 by. The publication comes from a joint group from South Korea and the University of California, San Diego. The vitamin D3/diabetes study 903 subjects were

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June 12, 2018

by Ray Schilling

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25 hydroxy vitamin D, diabetes, heart attacks, insulin, insulin producing cells, osteoporosis, prediabetes, vitamin d deficiency, vitamin D levels, vitamin K2

A South Korean study showed that vitamins can reduce the risk of metabolic syndrome. Metabolic syndrome is a change in metabolism in patients with excess abdominal fat. They also often have high blood sugar, high blood pressure and high LDL cholesterol. In addition their liver often d

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March 07, 2018

by Ray Schilling

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c-reactive protein, high blood pressure, high blood sugar, high LDL cholesterol, inflammation, metabolic syndrome, vitamin A, vitamin e, vitamin supplementations, vitamins

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Reducing Risk Factors in young onset Dementia Is effective

Vitamin D3 Supplementation Helps to Prevent Alzheimer’s Disease

Covid Infection combined with Vaccination Provides best Protection

Vitamin D in Health and Disease

Increased Stroke Risk In Vegetarians

Lost Vision Due To A Deficient Diet

Eating For Mental Health

Vitamin D Can Reduce Cancer Mortality

Vitamin D Deficiency Is Linked To Diabetes

Vitamins Can Reduce The Risk Of Metabolic Syndrome

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