vitamins Archives

A study from Tehran asked: are micronutrients protecting kidney function? The results are available in “Nutrients” in 2016. The researchers used the Tehran Lipid and Glucose Study. It recruited 15,005 participants between the years 1990 and 2001. Every 3 years there were follow-up exa

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November 07, 2017

by Ray Schilling

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chronic kidney disease, dietary questionnaires, folate levels, immune system, kidney function, micronutrients, nutrient intake, selenium, thyroid hormone metabolism, vitamin B12

Research from the Netherlands showed in 2015 that vitamin K2 improves arterial elasticity, if taken over 3 years. The researchers measured carotid artery elasticity with Doppler ultrasound. They examined various parameters. 244 postmenopausal women were part of a placebo group or a vi

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August 02, 2017

by Ray Schilling

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arterial walls, bone matrix, calcification of arteries, calcium, cardiac output, cerebral palsy patients, osteoporosis, spontaneous fractures, vitamin D3, vitamin K2

New research shows that vitamin C intravenously for cancer treatments amplifies the effects of conventional cancer therapies, such as chemotherapy or radiotherapy. While oral vitamin C levels give only shallow vitamin C blood levels, intravenous blood vitamin C levels can reach levels

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April 26, 2017

by Ray Schilling

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blood vitamin c level, cancer treatment, catalase, chemotherapy, conventional cancer therapies, human safety studies, hydrogen peroxide, radiotherapy, survival advantage, vitamin c

A pilot study found that there was a shorter hospital stay with vitamin D treatments compared to a placebo group. The Journal of Clinical and Translational Endocrinology published this paper in June of 2016. Critically ill patients on mechanical ventilation received high doses of vita

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December 28, 2016

by Ray Schilling

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anemia, chronic disease, deficient for vitamin d, hepcidin levels, intubated patients, iron metabolism, mechanical ventilation, shorter hospital stay, vitamin D supplement, vitamin D treatments

A landmark study from Paris, France came to the conclusion that an inflammatory diet causes high mortality. The initial trial occurred between 1994 and 2002. This checked whether low dose antioxidants were helpful in improving survival. This trial involved 8089 participants with an av

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October 05, 2016

by Ray Schilling

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antioxidants, cancer mortality, diabetes, fast food, fruits and vegetables, inflammatory diet, inflammatory diet index, omega-3 fatty acids, processed food, respiratory diseases

Higher vitamin D3 leads to better prostate cancer survival A study showed that higher vitamin D3 leads to better prostate cancer survival. The article appeared in the medical journal Cancer Epidemiology, Biomarkers & Prevention. The Alpha-Tocopherol, Beta-Carotene Cancer Preventio

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September 07, 2016

by Ray Schilling

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25-hydroxyvitamin d levels, food questionnaires, mortality, prevent prostate cancer, prospective study, Prostate cancer, risk of prostate cancer, vitamin D levels, vitamin D3, vitamin d3 supplements

Researchers at the University of Pittsburgh, PA found that B vitamins cut pancreatic cancer. The investigators took data from the Chinese Health database. 63,257 men and women were enrolled between the years of 1993 and 1998. Dietary questionnaires were available that the investigator

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July 12, 2016

by Ray Schilling

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choline, dna methylation, epigenetic factors, gene-diet interactions, methylation pathways, one-carbon metabolism, Pancreatic cancer, resveratrol, supplements, vitamin B6

It is known for a long time that cancer patients need vitamin C. Vitamin C has been around for some time. Many degenerative diseases including cancer come from oxidation. Vitamin C is a powerful antioxidant. But it is important to see this in context. Linus Pauling claimed that vitami

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June 08, 2016

by Ray Schilling

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antioxidant, cancer, chemotherapy, degenerative diseases, energy metabolism, mitochondria, oxidation, radiotherapy, surgery, vitamin c

At a research conference in Savannah, Georgia in September 2015 a presentation was given about the use of vitamin C supplementation in a group of overweight and obese patients. Postdoctoral research fellow Caitlin Dow, PhD and colleagues from the University of Colorado compared the ef

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February 10, 2016

by Ray Schilling

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blood pressure, endothelin production, endothelin-1, exercise, hardening of arteries, nitric oxide, overweight or obese people, swimming program, vitamin c, walking program

Here are two studies, which found independently from each other that a reduction in cancer rates resulted from taking a simple supplement, vitamin D3. 1. Vitamin D3 supplementation made a big difference in terms of survival in 17,332 cases of cancer that were pooled by researchers fro

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February 03, 2016

by Ray Schilling

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breast cancer, cancer rates, colorectal cancer, hormone replacement therapy, lymphoma, postmenopausal women, supplement, survival, vitamin D levels, vitamin D3

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Micronutrients Protecting Kidney Function

Vitamin K2 Improves Arterial Elasticity

Vitamin C Intravenously For Cancer Treatments

Shorter Hospital Stay With Vitamin D

Inflammatory Diet Causes High Mortality

Higher Vitamin D3 Leads To Better Prostate Cancer Survival

B vitamins Cut Pancreatic Cancer

Cancer Patients Need Vitamin C

Vitamin C Can Mimic Exercise

Vitamin D Reduces Cancer Rates

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