toxicity Archives

A Guelph research group has detected that an avocado compound can improve diabetes. They isolated avocatin B (AvoB), a fatty acid oxidation inhibitor. Researchers tested this first on mice. They fed mice a high fat diet for 8 weeks; half of them were fed avocatin B, the other half not

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November 27, 2019

by Ray Schilling

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avocado compound, avocatin b, clinical trials, diabetes, fatty acid deposits, incomplete mitochondrial fatty acid oxidation, insulin sensitivity, mitochondria, muscle samples, obesity

The JAMA network has released a pilot study on May 6, 2019 examining sunscreen in the blood stream. The researchers chose 24 black volunteers for that study. Four common chemicals used in sunscreen products were applied to the skin and blood tests were subsequently taken. The question

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May 22, 2019

by Ray Schilling

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avobenzone, blood tests, clinical trials, creams, safe levels, safe zone, sprays, sunscreen, sunscreen lotions, sunscreen products

Some chemicals in the environment break down slowly, and as a result they become chemicals with consequences. There is a group of such persistent chemicals, perfluoroalky substances and polyfluoroalkyl substances or PFAS for short. They have a strong bond between fluorine and a carbon

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March 28, 2019

by Ray Schilling

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chemicals in the environment, cleaning products, drinking water, firefighting foam, food packaging, perfluoroalky substances, pfas, polyfluoroalkyl substances, teflon non-stick products, water repellents

When a substance that causes cancer was found in a European heart medication, people asked “can we trust our medications?” Tests results are out: in many European countries Valsartan, a heart medication shows contamination with a cancer causing substance. About 2300 samples went to 22

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September 05, 2018

by Ray Schilling

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carcinogen, consumer, fda, heart medication, impurities, manufacturing process, n-nitrosodimethylamine, pharmaceutical industry, quality control labs, valsartan

If you eat organic fruit and vegetables, you likely are familiar with the dirty dozen among fruit and vegetables. Each year the Environmental Working Group is publishing the latest information about the most polluted fruit and vegetables. Here is the latest 2018 list of the “dirty doz

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May 02, 2018

by Ray Schilling

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avocados, buy organic corn, dirty dozen, environmental working group, fruit and vegetables, genetically modified, organic fruit and vegetables, safe to eat fruit and vegetables, strawberries, sweet bell peppers

A recent publication showed that pesticides in foods affect women’s fertility. The study was based on this publication. It found that the more women consumed fruit and vegetables contaminated with pesticides, the more there were health concerns. This affected predominantly women, thei

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November 29, 2017

by Ray Schilling

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children, Density gradient centrifugation, fertility, fetus, fruit and vegetables, health concerns, men’s fertility, organic crops, pesticides, women

Cancer Producing Chromium-6 In Drinking Water

News came out that the EPA (Environmental Protective Agency) did multiple measurements in drinking water samples throughout the US. This happened between 2012 and now and they found cancer producing chromium-6 in drinking water. History of cancer producing chromium-6 in drinking water

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October 12, 2016

by Ray Schilling

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chromate pigments, chromium-6, drinking water, filter systems, leather goods, lung cancer, reverse osmosis, shoes, water samples, welding stainless steel

In Puget Sound, Washington researchers found drugs in salmon. Juvenile Chinook salmon were tested for toxic compounds. The surprising fact was that researchers could find antidepressants, Tylenol, OxyContin, Benadryl, Prozac and Aleve (arthritis medication). Researchers could demonst

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July 27, 2016

by Ray Schilling

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antibiotics, anticoagulants, antiseptics, drugs and chemicals, drugs in salmon, effluent of sewage plants, fungicides, pollution, salmon, sewage treatment plants

Recently media reports covered the story of harmful glyphosates in German beer. All of the 14 most popular beer brands in Germany tested positive for glyphosate. This is the active ingredient in Monsanto’s herbicide called “Roundup”. For 500 years there were only 4 allowable ingredien

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May 25, 2016

by Ray Schilling

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barley, beer, glyphosate, glyphosate contamination, gmo feed, herbicide, hops, malt, roundup, yeast

There are so many different reports to show that vitamin D3 deficiency is the cause of many illnesses. And yet, despite a lack of toxicity, people still do not get enough vitamin D3 supplementation. On the other hand, many people have taken liberal amounts of it and in these subjects

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October 07, 2015

by Ray Schilling

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25-hydroxyvitamin d level, deposit of calcium in the bone, higher vitamin d3 doses, hypercalcemia, optimal range, parathyroid hormone, uptake in the gut, vitamin D levels, vitamin d toxicity, vitamin K2

An Avocado Compound Can Improve Diabetes

Sunscreen In The Blood Stream

Chemicals With Consequences

Can We Trust Our Medications?

The Dirty Dozen Among Fruit And Vegetables

Pesticides in Foods Affect Women’s Fertility

Cancer Producing Chromium-6 In Drinking Water

Drugs In Salmon

Harmful Glyphosates In German Beer

Vitamin D Toxicity Rare

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