strokes Archives

A 25-year long study was published in March 2022, which showed that a high fiber diet is important to reduce cardiovascular disease. Overall, 4125 subjects participated in 1989 to 1990 who were 65 or older at the time of enrollment. In particular, patients were given intermittent food

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June 08, 2022

by Ray Schilling

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c-reactive protein, cardiovascular disease, cereal fiber, fiber, food questionnaires, fruit fiber, high fiber diet, total fiber intake, type 2 diabetes, vegetable fiber

The World Heart Federation announced that alcohol is overlooked as cancer cause. This is based on new research where alcohol industry sponsors of previous research were omitted. But the American Heart Association (AHA) finds this conclusion too one-sided. The AHA points out that there

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March 10, 2022

by Ray Schilling

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alcohol, alcohol abuse, alcohol control policies, alcohol related cancers, cause of death, disability, heart attacks, impact of alcohol on health and disease, life expectancy, small amounts of alcohol consumption

Introduction A new study pointed out how foods can extend or shorten life. The authors described a health nutritional index, which tells whether a food item prolongs life or shortens it. A hot dog for example can take 36 minutes off your life expectancy. On the other hand, a helping o

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November 03, 2021

by Ray Schilling

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health nutrition index, heart attacks, hot dog, life expectancy, omega-3 fatty acids, processed meat, salt, sardines, strokes, walnuts

Notably, a new study showed that sexual assault leads to health consequences. It concentrated on a group of women who were sexually assaulted in their teenage years. Specifically, several decades later brain studies showed that they were now developing white matter hyperintensities in

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September 26, 2021

by Ray Schilling

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carotid artery plaque, cognitive decline, dementia, disruptions in blood flow, health consequences, mortality, physical trauma, sexual assault, stroke, white matter hyperintensities

A recent study from Oxford University showed that red meat can give you heart attacks. Specifically, the researchers conducted a metaanalysis of 1.4 million people and followed them for over 30 years. They found that 50 Grams (1.75 ounces) of unprocessed red meat including beef, pork

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August 11, 2021

by Ray Schilling

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animal-based foods, fruits, legumes, nuts, plant-based foods, processed meat, red meat, steaks, vegetables, whole grains

A recent CNN article described the benefits of having a nap. When you had poor sleep in the previous night, a noonday nap is a great way to recharge your energies. But many people chronically get less than 7 or 8 hours of sleep at night, so they are always sleep-deprived. They, too ca

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April 21, 2021

by Ray Schilling

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added sugar, circadian hormone rhythm, cognitive assessments, deep sleep, memory, nap, national napping day, noonday nap, orientation, saturated fats

A new study found that glucosamine supplementation can reduce mortality. In this study 495,077 women and men were observed for 8.9 years. This was part of the UK Biobank study. 19,882 deaths occurred during the course of the study. 3,802 deaths were due to cardiovascular disease (stro

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November 11, 2020

by Ray Schilling

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anti-inflammatory effect, anti-inflammatory medications, cardiovascular disease mortality risk, death reduction, glucosamine, glucosamine sulfate, glucosamine supplementation, mortality reduction, respiratory disease mortality, treating osteoarthritis

A Norwegian study going on for 5 years showed that older adults’ exercise intensity does not reduce mortality. For one thing, researchers stated that physical activity is important to reduce mortality in older people. On the other hand, the researchers of this study from Norway wanted

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October 28, 2020

by Ray Schilling

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cancer rate, cardiovascular disease, clinical trial, control group, exercise, exercise group, lung function, older adults, reduce mortality, stay consistently active

A publication in April 2020 showed that higher olive oil consumption lowers the risk for cardiovascular disease. The study consisted of 61,181 women from the Nurses’ Health Study (1990 to 2014). The other part of the study were 31,797 men from the Health Professionals Follow-up

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October 07, 2020

by Ray Schilling

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apolipoprotein a-IV, cardiovascular disease, clotting, fat replacement, heart attacks, olive oil, olive oil consumption, platelet aggregation, polyphenols, strokes

It is important to realize that the American Heart Association (AHA) is warning that weed can harm your heart. The Association published a statement on the effects of cannabis on the heart. Specifically, an expert panel reviewed the literature of cannabis and the side effects it has o

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August 26, 2020

by Ray Schilling

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atrial fibrillation, cannabis, carbon monoxide, heart attacks and strokes, irregular heartbeats, smoking marijuana, tachycardia, tetrahydrocannabinol, THC, weed

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High Fiber Diet is Important to Reduce Cardiovascular Disease

Alcohol is Overlooked as Cancer Cause

Foods can Extend or Shorten Life

Sexual Assault Leads to Health Consequences

Red Meat Can Give You Heart Attacks

The Benefits of Having a Nap

Glucosamine Supplementation Can Reduce Mortality

Older Adult’s Exercise Intensity Does Not Reduce Mortality

Higher Olive Oil Consumption Lowers the Risk for Cardiovascular Disease

Weed Can Harm Your Heart

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