prevention Archives

On February 24, 2023 CNN reported about research that demonstrated how marijuana affects your heart. Dr. Ishan Paranjpe is a resident physician at Stanford University who conducted this study. It has not been published yet, as the findings will first be presented on March 5, 2023 at t

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March 15, 2023

by Ray Schilling

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cardiovascular risk, coronary artery disease, heart attacks, high blood pressure, high cholesterol, irregular heartbeats, marijuana, mendelian randomization, obesity, type 2 diabetes

New evidence has surfaced showing that Covid infection combined with vaccination provides best protection. Researchers termed this “hybrid immunity”, which is immunity against Covid-19 through a combination of Covid infection as well as vaccination. Researcher measured immunity 1 year

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February 01, 2023

by Ray Schilling

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antibody levels, covid infection, covid prevention, hybrid immunity, immune system, supplements, vaccination, variants of covid, vitamin D, vitamin D blood level

A new vaccine has been approved by the CDC and the FDA, Novavax Covid-19 vaccine. It is a conventional vaccine that includes a coronavirus spike protein mixed with an adjuvant to amplify the immune response. This review discusses it in detail. What is Novavax? Novavax is a biotech com

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August 17, 2022

by Ray Schilling

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adjuvant, coronavirus spike protein, headaches, less side effects, muscle aches, myocarditis, novavax covid-19 vaccine, spike proteins, vaccine, vaccine efficacy

Hundreds of consumer products contain a chemical that kills. Notably, these chemicals have the name phthalates. Certainly, researchers know that phthalates are hormone disruptors. Another hormone disruptor is bisphenol A or BPA. This chemical became famous as BPA was part of baby bott

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November 18, 2021

by Ray Schilling

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adipocytokines, adipose tissue dysfunction, adverse developmental effects, bisphenol a, cardiovascular disease, fertility problems, heart attacks, hormone disruptors, phthalates, plasticizers

Introduction A new study pointed out how foods can extend or shorten life. The authors described a health nutritional index, which tells whether a food item prolongs life or shortens it. A hot dog for example can take 36 minutes off your life expectancy. On the other hand, a helping o

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November 03, 2021

by Ray Schilling

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health nutrition index, heart attacks, hot dog, life expectancy, omega-3 fatty acids, processed meat, salt, sardines, strokes, walnuts

It is important to realize that contrary to anti-vaxxers’ statements there is no thimerosal in the new Covid-19 vaccine. In the past the multiple user vials of flu vaccines did have thimerosal in it as a preservative. Thimerosal is a mercury containing preservative and the legitimate

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January 13, 2021

by Ray Schilling

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anti-vaxxers, edta chelation therapy, flu vaccines, lipids, mercury, messenger rna, sars-cov-2, spike glycoprotein, thimerosal, vaccine manufacturers

A publication in April 2020 showed that higher olive oil consumption lowers the risk for cardiovascular disease. The study consisted of 61,181 women from the Nurses’ Health Study (1990 to 2014). The other part of the study were 31,797 men from the Health Professionals Follow-up

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October 07, 2020

by Ray Schilling

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apolipoprotein a-IV, cardiovascular disease, clotting, fat replacement, heart attacks, olive oil, olive oil consumption, platelet aggregation, polyphenols, strokes

New studies showed that physical distancing is effective for Covid-19 coronavirus prevention. Specifically, a study from the Lancet medical journal dated June 1, 2020 analyzed 172 observational studies around the globe. This involved 25,697 patients. The researchers found the followin

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June 24, 2020

by Ray Schilling

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covid-19 coronavirus, eye protection, face mask, face shield, glasses, goggles, hand washing, physical distancing, transmission, visor

A medical paper recently described a tragic case of lost vision due to a deficient diet. In a clinical case report the Bristol University published the details of this case. A 14-year old boy decided to live primarily on Pringles (potato chips), white bread and French fries. He visite

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October 02, 2019

by Ray Schilling

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blindness, food choices, french fries, mediterranean diet, minerals and vitamins, nutrients and micronutrients, poor diet, tiredness, vitamin B complex, white bread

A new JAMA publication shows that egg consumption can cause heart attacks, so skip those three-egg omelettes. This study looked at 6 prospective cohort studies in the US. There were 29,615 adults who were part of the study, and the follow-up period was 17.5 years on average. Each addi

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April 17, 2019

by Ray Schilling

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cardiovascular disease, cholesterol consumption, egg consumption, egg white, egg yolk, heart attack, heart attacks, Prostate cancer, seafood, stroke

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How Marijuana Affects your Heart

Covid Infection combined with Vaccination Provides best Protection

Novavax Covid-19 Vaccine

A Chemical that Kills

Foods can Extend or Shorten Life

There is no Thimerosal in the New Covid-19 Vaccine

Higher Olive Oil Consumption Lowers the Risk for Cardiovascular Disease

Physical Distancing is Effective for Covid-19 Coronavirus Prevention

Lost Vision Due To A Deficient Diet

Skip Those Three-Egg Omelettes

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