prevention Archives

A medical paper recently described a tragic case of lost vision due to a deficient diet. In a clinical case report the Bristol University published the details of this case. A 14-year old boy decided to live primarily on Pringles (potato chips), white bread and French fries. He visite

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October 02, 2019

by Ray Schilling

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blindness, food choices, french fries, mediterranean diet, minerals and vitamins, nutrients and micronutrients, poor diet, tiredness, vitamin B complex, white bread

A new JAMA publication shows that egg consumption can cause heart attacks, so skip those three-egg omelettes. This study looked at 6 prospective cohort studies in the US. There were 29,615 adults who were part of the study, and the follow-up period was 17.5 years on average. Each addi

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April 17, 2019

by Ray Schilling

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cardiovascular disease, cholesterol consumption, egg consumption, egg white, egg yolk, heart attack, heart attacks, Prostate cancer, seafood, stroke

A new publication in the Lancet stated that a global diet saves lives. Several scientists concluded that we eat too much sugar and red meat. In the planetary health diet there would be a reduction of 50% in sugar and red meat consumption. When people start eating less red meat, there

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January 30, 2019

by Ray Schilling

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fruit, global diet, legumes, less diabetes, less heart attacks, less strokes, nuts, red meat, sugar, vegetables

Recently there have been several reports that show that dog licks may not be harmless. Harmless appearing dog licks turned into a serious disease. Even puppies can transmit bacteria that can cause diarrhea in its owners. The first story I am reporting on concerns puppies that transmit

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October 18, 2018

by Ray Schilling

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campylobacter, diarrhea, dog licks, immune system, petting your cat or dog, puppies, scratches in the skin, sepsis, take precautions, washing one’s hands

A McMaster University research team from Hamilton/Ont. has proven that food contamination can be detected by a strip. It took the team 15 years to perfect this task. I have discussed food safety, particularly in summer, before. I also pointed out several measures the FDA introduced to

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August 22, 2018

by Ray Schilling

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e.coli, fluorescent color, food born illnesses, genetic sequences, lengthy culture period, listeria, mcmaster university, meat poisoning, salmonella, sentinel wrap patch

If you eat organic fruit and vegetables, you likely are familiar with the dirty dozen among fruit and vegetables. Each year the Environmental Working Group is publishing the latest information about the most polluted fruit and vegetables. Here is the latest 2018 list of the “dirty doz

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May 02, 2018

by Ray Schilling

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avocados, buy organic corn, dirty dozen, environmental working group, fruit and vegetables, genetically modified, organic fruit and vegetables, safe to eat fruit and vegetables, strawberries, sweet bell peppers

A new study showed that fiber intake improves survival rates of colorectal cancer. JAMA Oncology published it on Jan. 18, 2018 online. 121,000 people were part of the study. First of all, this group consisted of males from the Health Professionals Follow-up Study. In addition there we

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March 21, 2018

by Ray Schilling

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colon cancer, colorectal cancer, fiber, fiber intake, high inflammation score diet, inflammatory foods, mortality data, non-inflammatory foods, processed meat, red meat

A young couple from Windsor/Ontario received an unwanted souvenir, creeping eruption after a beach holiday. They holidayed in Punta Cana, Dominican Republic. Both developed itchy feet that got worse as they returned home after 1 week of holidays on the beach. The doctor diagnosed cree

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February 21, 2018

by Ray Schilling

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beach holiday, creeping eruption, cutaneous larva migrans, filariform larvae, infected dogs and cats, inflammation, itching, ivermectin, parasite, wear sandals on the beach

We are getting more cancer with alcohol says the World Cancer Congress. Alcohol was causing more than 700,000 cancer cases and more than 366,0000 cancer deaths in 2012. Researchers compared cancer risks of drinkers to the risks of non-drinkers. 5% of new cancer rates and 4.5% of termi

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October 25, 2017

by Ray Schilling

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alcohol, alcohol consumption, brain, breast cancer, cancer, cardiologists, colorectal cancer, esophageal cancer, group 1 carcinogen, prevent heart attacks

Research from the Netherlands showed in 2015 that vitamin K2 improves arterial elasticity, if taken over 3 years. The researchers measured carotid artery elasticity with Doppler ultrasound. They examined various parameters. 244 postmenopausal women were part of a placebo group or a vi

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August 02, 2017

by Ray Schilling

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arterial walls, bone matrix, calcification of arteries, calcium, cardiac output, cerebral palsy patients, osteoporosis, spontaneous fractures, vitamin D3, vitamin K2

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Lost Vision Due To A Deficient Diet

Skip Those Three-Egg Omelettes

Global Diet Saves Lives

Dog Licks May Not Be Harmless

Food Contamination Can Be Detected By A Strip

The Dirty Dozen Among Fruit And Vegetables

Fiber Intake Improves Survival Rates Of Colorectal Cancer

Creeping Eruption After A Beach Holiday

More Cancer With Alcohol

Vitamin K2 Improves Arterial Elasticity

NethealthBook.com

Certificates

A Survivor’s Guide to Successful Aging

Prostate Cancer Unmasked

Healing Gone Wrong – Healing Done Right

Medical Questions Answered