Prostate cancer Archives

Higher vitamin D3 leads to better prostate cancer survival A study showed that higher vitamin D3 leads to better prostate cancer survival. The article appeared in the medical journal Cancer Epidemiology, Biomarkers & Prevention. The Alpha-Tocopherol, Beta-Carotene Cancer Preventio

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September 07, 2016

by Ray Schilling

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25-hydroxyvitamin d levels, food questionnaires, mortality, prevent prostate cancer, prospective study, Prostate cancer, risk of prostate cancer, vitamin D levels, vitamin D3, vitamin d3 supplements

Lycopenes are linked to lower mortality. Lycopenes are the red pigments of tomatoes. Researchers from Omaha, Nebraska found that it is the lycopenes in tomatoes and watermelons that lower mortality. They analyzed data on 2499 participants from the National Health and Nutrition Examin

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August 03, 2016

by Ray Schilling

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breast cancer, colon cancer, colorectal cancer, inflammation, lycopene, mortality, oxidative stress, Prostate cancer, tomatoes, watermelon

A number of studies showed that exercise curbs cancer. When you exercise earlier in your life it prevents cancer from occurring later in life. Exercise is still useful, if you have developed cancer. Exercise makes your immune system stronger. This helps you to survive longer. Natural

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March 10, 2016

by Ray Schilling

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adrenaline, breast cancer, cancer, cancer patients, exercise, il-6, mortality risk, natural killer cells, nk cells, Prostate cancer

Introduction 1. A study from the Harvard T.H. Chan School of Public Health followed 926 men aged 40 to 84 who were diagnosed with prostate cancer, but whose cancer had not yet spread. The researchers monitored the patients for approximately 10 years. They also analyzed the diets of th

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January 13, 2016

by Ray Schilling

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capsicum, enox-2, fiber, green tea, high-fat dairy products, mediterranean type diet, processed foods, Prostate cancer, red meat, westernized diet

French researchers published a study that involved 3313 men and lasted for 12.6 years on average. It involved the consumption of insoluble fiber; specifically, the quantity, source and type of fiber consumed was analyzed. The study started in 1994 and went on until 2007. 139 men devel

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September 24, 2014

by Ray Schilling

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beans, fiber, food questionnaires, insoluble fiber, legumes, lentil soup, Prostate cancer, prostate cancer prevention, vegetable chili

The Journal of the National Cancer Institute published a report that lycopene prevents prostate cancer. Lycopenes belong to the carotenoids, which is a group of antioxidant plant chemicals. They are responsible for the red color of tomatoes and other red-pigmented foods. Regarding thi

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September 13, 2014

by Ray Schilling

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angiogenesis markers, lethal prostate cancer, lycopenes, Prostate cancer, prostate cancer metastases, prostate cancer mortality

Two studies showed increased cancer survival with high vitamin D levels. The first study comes from the Chinese Academy of Sciences in Shanghai by Hui Wang and colleagues (Ref.1) . They pooled results from 25 different studies and looked for vitamin D blood levels and death rates in 1

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September 05, 2014

by Ray Schilling

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25-hydroxy-vitamin d levels, cancer death rates, prostate biopsies, Prostate cancer, PSA levels, vitamin d blood levels

Higher Vitamin D3 Leads To Better Prostate Cancer Survival

Lycopenes Are Linked To Lower Mortality

Exercise Curbs Cancer

Western Diet Bad For Prostate Cancer

Fiber Lowers Prostate Cancer Risk

Lycopene Prevents Prostate Cancer

Increased Cancer Survival With High Vitamin D Levels

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