inflammation Archives

The Journal of the American College of Nutrition published an article in January that quercetin helps rheumatoid arthritis patients. Specifically researchers performed a randomized, double blind clinical trial on 50 women with rheumatoid arthritis (RA). The women received 500 mg of qu

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May 17, 2017

by Ray Schilling

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anti-inflammatory, bioflavonoid, inflammation, inflammatory cytokine, joint pains, neutrophils, quercetin, rheumatoid arthritis patients, tumor necrosis factor-alpha, without any side effects

Inflammatory markers show that fish oil lowers inflammation Research from January 2016 showed that fish oil lowers inflammation. 18 randomized controlled trials that involved 826 subjects were critically analyzed. Three parameters were measured in these subjects. The first was prostag

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September 14, 2016

by Ray Schilling

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blood clotting, fish oil, heart attacks, heart fibrosis, infarct size, inflammation, leukotriene b4, prostaglandin e2, thromboxane b2, vascular inflammation

Lycopenes are linked to lower mortality. Lycopenes are the red pigments of tomatoes. Researchers from Omaha, Nebraska found that it is the lycopenes in tomatoes and watermelons that lower mortality. They analyzed data on 2499 participants from the National Health and Nutrition Examin

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August 03, 2016

by Ray Schilling

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breast cancer, colon cancer, colorectal cancer, inflammation, lycopene, mortality, oxidative stress, Prostate cancer, tomatoes, watermelon

I was watching CNN on a mini TV in the gym when I read that hot drinks can cause cancer. This news is based on a news release from the International Agency for Research on Cancer, a subsidiary of the World Health Organization. Research into why hot drinks can cause cancer As this ques

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July 20, 2016

by Ray Schilling

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alcohol overconsumption, cancer, cancer deaths, cancer of the esophagus, carcinogen, chronic inflammation, hot drinks, inflammation, safe temperature, scalding

Introduction In a publication in the Science Daily mid April 2015 eight top nutrients were reviewed that keep your brain young. This report was based on a review by The Institute of Food Technology by Linda Milo Ohr. Notably, in order to prevent the metabolic changes in brain cells th

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September 09, 2015

by Ray Schilling

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brain cells, choline, flavonoids, inflammation, magnesium, memory problems, nutrients, omega-3 fatty acids, phosphatylserine, walnuts

Hardening Of Arteries Reversed With Supplements

A meta-analysis in the Journal of Nutrition from August 2014 indicates that hardening of arteries can be reversed with supplements. Ammar Ashor and colleagues took 20 randomized trials including 1909 subjects aged 22 to 63. Arterial stiffness was measured by pulse-wave velocity or sim

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February 24, 2015

by Ray Schilling

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arterial stiffness, free radicals, hardening of arteries, inflammation, magnesium supplementation, nitric oxide, pulse-wave velocity, telomere lengthening, vitamin C and E

Quercetin Helps Rheumatoid Arthritis Patients

Fish Oil Lowers Inflammation

Lycopenes Are Linked To Lower Mortality

Hot Drinks Can Cause Cancer

Top Nutrients Keep Your Brain Young

Hardening Of Arteries Reversed With Supplements

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