food questionnaires Archives

A 25-year long study was published in March 2022, which showed that a high fiber diet is important to reduce cardiovascular disease. Overall, 4125 subjects participated in 1989 to 1990 who were 65 or older at the time of enrollment. In particular, patients were given intermittent food

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June 08, 2022

by Ray Schilling

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c-reactive protein, cardiovascular disease, cereal fiber, fiber, food questionnaires, fruit fiber, high fiber diet, total fiber intake, type 2 diabetes, vegetable fiber

Magnesium helps diabetics and those who are at risk of getting diabetes to lower their blood sugars. This is what a European meta-analysis revealed. European study showing that magnesium helps diabetics The researchers of this publication in the European Journal of Clinical Nutrition

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March 29, 2017

by Ray Schilling

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diabetics, food questionnaires, heart disease, heart failure, high blood pressure, hospital admission, magnesium, magnesium supplementation, mediterranean diet, prediabetics

Higher vitamin D3 leads to better prostate cancer survival A study showed that higher vitamin D3 leads to better prostate cancer survival. The article appeared in the medical journal Cancer Epidemiology, Biomarkers & Prevention. The Alpha-Tocopherol, Beta-Carotene Cancer Preventio

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September 07, 2016

by Ray Schilling

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25-hydroxyvitamin d levels, food questionnaires, mortality, prevent prostate cancer, prospective study, Prostate cancer, risk of prostate cancer, vitamin D levels, vitamin D3, vitamin d3 supplements

This article is about the fact that calcium supplementation reduces mortality. Notably, a study in the American Journal of Nutrition (August 2014) looked at the effect of calcium intake in diabetics. To clarify, it also looked at their risk to develop heart disease. They failed to s

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March 25, 2015

by Ray Schilling

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atherosclerotic plaque, calcium intake, calcium supplementation, food questionnaires, heart disease, heart vessels, osteoporosis, vitamin D3, vitamin K2

French researchers published a study that involved 3313 men and lasted for 12.6 years on average. It involved the consumption of insoluble fiber; specifically, the quantity, source and type of fiber consumed was analyzed. The study started in 1994 and went on until 2007. 139 men devel

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September 24, 2014

by Ray Schilling

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beans, fiber, food questionnaires, insoluble fiber, legumes, lentil soup, Prostate cancer, prostate cancer prevention, vegetable chili

High Fiber Diet is Important to Reduce Cardiovascular Disease

Magnesium Helps Diabetics

Higher Vitamin D3 Leads To Better Prostate Cancer Survival

Calcium Supplementation Reduces Mortality

Fiber Lowers Prostate Cancer Risk

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