supplements Archives

New evidence has surfaced showing that Covid infection combined with vaccination provides best protection. Researchers termed this “hybrid immunity”, which is immunity against Covid-19 through a combination of Covid infection as well as vaccination. Researcher measured immunity 1 year

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February 01, 2023

by Ray Schilling

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antibody levels, covid infection, covid prevention, hybrid immunity, immune system, supplements, vaccination, variants of covid, vitamin D, vitamin D blood level

People often want to use supplements for their heart, but a new study showed that certain supplements do not help for heart health. The CNN article is based on the original research published in the Journal of the American College of Cardiology on Nov. 5, 2020. 190 volunteers in the a

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December 07, 2022

by Ray Schilling

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delta- and gamma-tocotrienols, extra virgin olive oil, heart health, legumes, low-density lipoprotein, mediterranean diet, refined sugar, rosuvastatin, supplements, vegetables

Researchers at the University of Pittsburgh, PA found that B vitamins cut pancreatic cancer. The investigators took data from the Chinese Health database. 63,257 men and women were enrolled between the years of 1993 and 1998. Dietary questionnaires were available that the investigator

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July 12, 2016

by Ray Schilling

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choline, dna methylation, epigenetic factors, gene-diet interactions, methylation pathways, one-carbon metabolism, Pancreatic cancer, resveratrol, supplements, vitamin B6

A University of Virginia team found that a blood test for stroke risk could predict a second stroke in the case of ischemic strokes. 85% of all strokes are of this type, which is due to hardening of the arteries. The C-reactive protein (CRP) has been used to monitor whether a person i

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July 06, 2016

by Ray Schilling

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c-reactive protein, crp, folic acid, hardening of the arteries, ischemic strokes, krill oil, lifestyle changes, omega-3 fatty acids, stroke risk, supplements

Stroke Risk Lowered By Mineral Supplements

86,149 women enrolled in the Nurses Health Study I (NHS I) and 94,715 women in the NHS II had been assessed on an ongoing basis with intermittent dietary questionnaires. This database was used for this study to see whether supplements would have made any difference in terms of stroke

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January 27, 2016

by Ray Schilling

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calcium, chelated magnesium salts, dietary questionnaires, magnesium, milk and milk products, potassium, stroke prevention, strokes, supplements, vegetables

Covid Infection combined with Vaccination Provides best Protection

Supplements Do not Help for Heart Health

B vitamins Cut Pancreatic Cancer

Blood Test For Stroke Risk

Stroke Risk Lowered By Mineral Supplements

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