metabolic syndrome Archives

Hypogonadism following testicular cancer treatment leaves the man often with distressing symptoms. This means that the testosterone production is too low. The risk of developing hypogonadism following successful testicular cancer treatment was 3.8-fold in comparison to men without tes

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January 22, 2020

by Ray Schilling

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diagnosis is hypogonadism, elevated cholesterol levels, higher blood lipids, hypogonadism, orchiectomies, Prostate cancer, risk of heart attacks, testicular cancer treatment, testosterone production, testosterone replacement

Junk food can cause several cancers. This is what a European food study found. First of all, they also developed a new labeling system for food quality. According to this Nutri-Score logo bad food gets a deep orange color label or a classification “E”. Furthermore, healthy food shows

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October 24, 2018

by Ray Schilling

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advanced glycation end products, cancer, candy, eating junk foods, hypoglycemia, insulin reaction, junk food, metabolic syndrome, obesity, sweet desserts

A South Korean study showed that vitamins can reduce the risk of metabolic syndrome. Metabolic syndrome is a change in metabolism in patients with excess abdominal fat. They also often have high blood sugar, high blood pressure and high LDL cholesterol. In addition their liver often d

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March 07, 2018

by Ray Schilling

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c-reactive protein, high blood pressure, high blood sugar, high LDL cholesterol, inflammation, metabolic syndrome, vitamin A, vitamin e, vitamin supplementations, vitamins

Dr. Mitchell Fleisher explained that good nutrition can manage chronic inflammation. He presented his talk at the 24th Annual World Congress on Anti-Aging Medicine (Dec. 9-11, 2016) in Las Vegas that I attended. It was entitled “Effective Anti-Aging Nutritional Management of Chronic I

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March 08, 2017

by Ray Schilling

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chronic inflammation, crohn’s disease, diabetes, free radicals, good nutrition, heart attack, integrative medicine, ionizing radiation, osteoporosis, ros production

Lycopenes are linked to lower mortality. Lycopenes are the red pigments of tomatoes. Researchers from Omaha, Nebraska found that it is the lycopenes in tomatoes and watermelons that lower mortality. They analyzed data on 2499 participants from the National Health and Nutrition Examin

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August 03, 2016

by Ray Schilling

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breast cancer, colon cancer, colorectal cancer, inflammation, lycopene, mortality, oxidative stress, Prostate cancer, tomatoes, watermelon

Hypogonadism Following Testicular Cancer Treatment

Junk Food Can Cause Several Cancers

Vitamins Can Reduce The Risk Of Metabolic Syndrome

Good Nutrition Can Manage Chronic Inflammation

Lycopenes Are Linked To Lower Mortality

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