September 2015

According to a study food intake of selenium from fish and vitamin E (alpha-tocopherol) from reindeer meat was the reason why northern Finnish men have fewer heart attacks and lower mortality from heart attacks than a control group of men from Southern Finland. Apart from a high incid

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September 30, 2015

by Ray Schilling

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alpha tocopherol, fasting plasma glucose, heart attacks, heart vessel blockage, metabolic syndrome patients, selenium, selenium blood levels, selenium supplementation, thyroid disease, vitamin e

Every couple of months we hear about local outbreaks of the plague, usually far away, but at times in the Western USA. There are also reports of experiments in the military of North Korea and in the past in Iraq of biological weapons (aerosols with live cultures of Yersinia pestis), w

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September 24, 2015

by Ray Schilling

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arylomycins, biological weapons, bubonic plague, fleas, isolation practices, pest control, plague, pulmonary plague, rats, yersinia pestis

This article shows that arthritis responds to Glucosamine/ Chondroitin. For years it was said that glucosamine would not work against arthritis. But people knew that when they combined glucosamine with chondroitin it showed effectiveness against arthritis. What is even more astounding

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September 23, 2015

by Ray Schilling

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anti-inflammatory diet, anti-inflammatory medication, arthritis, c-reactive protein, glucosamine/chondroitin, inflammatory markers, mediterranean diet, omega-3 fatty acids, prevention, rheumatoid arthritis patients

Insufficient Vitamin D3 Linked To Pancreatic Cancer

Introduction In this article I am discussing that insufficient vitamin D3 is linked to pancreatic cancer. Studies have shown that with higher latitude there is a decreased blood level of vitamin D3, which is associated with a much higher rate of pancreatic cancer. A group of researche

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September 16, 2015

by Ray Schilling

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25 hydroxy vitamin D, higher latitude, Pancreatic cancer, uvb, vitamin D3

Introduction In a publication in the Science Daily mid April 2015 eight top nutrients were reviewed that keep your brain young. This report was based on a review by The Institute of Food Technology by Linda Milo Ohr. Notably, in order to prevent the metabolic changes in brain cells th

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September 09, 2015

by Ray Schilling

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brain cells, choline, flavonoids, inflammation, magnesium, memory problems, nutrients, omega-3 fatty acids, phosphatylserine, walnuts

Two studies have found that MS (multiple sclerosis) seems to occur less frequently in people who consume coffee regularly. MS is a progressive neurodegenerative disease that is associated with chronic inflammation. Dr. Ellen Mowry reported about the work she and her colleagues had don

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September 02, 2015

by Ray Schilling

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autoimmune disease, chronic inflammation, chronic viruses, coffee, Epstein Barr virus, herpes virus 6, ms, multiple sclerosis, myelin sheath, vitamin D3 deficiency

Selenium Helps Heart Injury

The Plague, Not A Thing Of The Past

Arthritis Responds To Glucosamine/Chondroitin

Insufficient Vitamin D3 is Linked To Pancreatic Cancer

Top Nutrients Keep Your Brain Young

Coffee Protects Against MS

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