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Diets that Fight Inflammation

Diets that Fight Inflammation

Chronic diseases can be improved with diets that fight inflammation. It is chronic inflammation, which is associated with many chronic diseases such as arthritis, psoriasis, asthma, lupus and inflammatory bowel disease. The key to anti-inflammatory diets is an emphasis on fresh vegeta
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Beneficial Effects of The Mediterranean Diet on The Gut Flora

Beneficial Effects of The Mediterranean Diet on The Gut Flora

Recently the British Medical Journal described the beneficial effects of the Mediterranean diet on the gut flora. It was a one-year study where 612 elderly people from the Netherlands, France, Italy, Poland, and the United Kingdom were observed. That is to say, 323 of them consumed a
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Eating For Mental Health

Eating For Mental Health

Several studies have shown that eating for mental health is a possibility. A longitudinal study has established the following. Depression and anxiety are less likely to occur 2 years after adding more fruit and vegetables into your diet. It has been known for a long time that fruit an
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The Dirty Dozen Among Fruit And Vegetables

The Dirty Dozen Among Fruit And Vegetables

If you eat organic fruit and vegetables, you likely are familiar with the dirty dozen among fruit and vegetables. Each year the Environmental Working Group is publishing the latest information about the most polluted fruit and vegetables. Here is the latest 2018 list of the “dirty doz
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Pesticides in Foods Affect Women’s Fertility

Pesticides in Foods Affect Women’s Fertility

A recent publication showed that pesticides in foods affect women’s fertility. The study was based on this publication. It found that the more women consumed fruit and vegetables contaminated with pesticides, the more there were health concerns. This affected predominantly women, thei
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Vitamin C Against Heart Attacks

Vitamin C Against Heart Attacks

1. In the June 2015 issue of the American Journal of Clinical Nutrition investigators examined the Copenhagen General Population Study and the Copenhagen City Heart Study. Dietary intake with respect to vitamin C was examined using food questionnaires. In addition vitamin C levels wer
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