Lycopenes are linked to lower mortality. Lycopenes are the red pigments of tomatoes. Researchers from Omaha, Nebraska found that it is the lycopenes in tomatoes and watermelons that lower mortality. They analyzed data on 2499 participants from the National Health and Nutrition Examin
Introduction In August 2014 the journal “Osteoporosis International” published a report from a trial where researchers compared two groups of patients. One group consumed high doses of vitamin E. The other group only had low doses of vitamin E in their food intake. The investigators