October 2015

Omega-3 Good After Heart Attacks And For Hemorrhagic Stroke Prevention

There are two studies that I reviewed; both involve beneficial effects of omega-3 fatty acid supplements. 1. Heart attack survivors do better with omega-3 supplementation At the 64th Annual Scientific Session of the American College of Cardiology Dr. Raymond W. Kwong and associates pr

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October 20, 2015

by Ray Schilling

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anti-inflammatory effect, arachidonic acid, cardiac imaging tests, DHA, diastolic blood pressure, epa, heart attack survivors, hemorrhagic stroke, intracerebral hemorrhage, omega-3 fatty acid

Gastroenterologist Dr. Stephen O’Keefe of the University of Pittsburgh School of Medicine recruited 20 black men in the US and 20 men in rural South Africa. He did an experiment of only two weeks where he exchanged their diets. The African men in South Africa were fed American fast fo

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October 14, 2015

by Ray Schilling

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american fast food diet, blueberries, bowel flora, brussels sprouts, butyrate content, colon cancer, colon cancer risk, colonoscopies, colorectal cancer, fiber

There are so many different reports to show that vitamin D3 deficiency is the cause of many illnesses. And yet, despite a lack of toxicity, people still do not get enough vitamin D3 supplementation. On the other hand, many people have taken liberal amounts of it and in these subjects

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October 07, 2015

by Ray Schilling

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25-hydroxyvitamin d level, deposit of calcium in the bone, higher vitamin d3 doses, hypercalcemia, optimal range, parathyroid hormone, uptake in the gut, vitamin D levels, vitamin d toxicity, vitamin K2

Omega-3 Good After Heart Attacks And For Hemorrhagic Stroke Prevention

Colon Cancer Risk Reduced In Two Weeks

Vitamin D Toxicity Rare

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