marinade Archives - Net Health Book

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Thank you for your trust in the past. Ray Schilling, MD

**Closure of my websites askdrray.com and nethealthbook.com**

These websites will be taken down on **April 30, 2025** and no further updates will be provided.
I hope you enjoyed the content of these websites. You can continue to read Dr. Schilling’s blogs which I publish daily on Quora

My home page there is: ** https://www.quora.com/profile/Ray-Schilling**

Click on this: Under my image there is a heading “Profile”. Right underneath this you find a search box entitled “search content”. Type in any term you are interested in. You will get several answers I have written (I have written more than 15,000 answers).

On Quora you can also write comments that I will answer.

Thank you for your trust in the past. Ray Schilling, MD

Advertisement

Marinating Meat Cuts Down Carcinogens

As you prepare for summer BBQ’s read about this study from Porto in Portugal dated March, 2015, which states that marinating meat cuts down carcinogens. Normally, with barbecuing carcinogens form on the surface of the meat, called heterocyclic amines. Marinating meat in beer for 4 hou

May 27, 2015

by Ray Schilling

bbq, black beer ale, carcinogens, charcoal grill, crock pot, dna damage, heterocyclic amines, lemon juice and olive oil, marinade, polycyclic aromatic hydrocarbons

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What if you could eat your way to better health, or slow down the aging clock with a few simple lifestyle tips? A Survivor’s Guide to Successful Aging, By Ray Schilling, explains how.

Prostate Cancer Unmasked analyzes 9 different treatment varieties of prostate cancer and their 10-year survival data.

Treating symptoms does not cure the patient, but treating the cause of the illness will.In Healing Gone Wrong - Healing Done Right Dr.Ray Explains it all.

In Dr.Schillings new book titled Medical Questions Answered. Every question you always wanted to ask your doctor are answered.

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