sugar Archives

A new study showed that fiber intake improves survival rates of colorectal cancer. JAMA Oncology published it on Jan. 18, 2018 online. 121,000 people were part of the study. First of all, this group consisted of males from the Health Professionals Follow-up Study. In addition there we

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March 21, 2018

by Ray Schilling

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colon cancer, colorectal cancer, fiber, fiber intake, high inflammation score diet, inflammatory foods, mortality data, non-inflammatory foods, processed meat, red meat

Are there concerns about stevia? This is the question as the food industry shows more interest in using this natural sweetener. An article in “Medical News Today” pointed out several potential concerns with stevia. I will review this here and add other evidence I found in the literatu

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November 22, 2017

by Ray Schilling

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cancer, cystic fibrosis, diabetes, high blood pressure, inflammation, natural sweetener, pharmacology and toxicology, stevia, stevia extracts, toxicity studies

Recently the American Academy of Pediatrics has stated, “sugar in fruit juice unhealthy”. They came out with new guidelines regarding fruit juice consumption for infants, toddlers, preschoolers and school children. In it they warned that before the age of 1 year parents should not all

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June 28, 2017

by Ray Schilling

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fiber, fruit, fruit juice, infants, preschoolers, school children., sugar, teeth, toddlers, tooth decay

A review article asked “Is yogurt healthy?” It then discussed the merits of yogurt as a probiotic source. In addition it noted that the so-called “fruit yogurts” are unhealthy. Many people have lost valuable gut bacteria from antibiotics, from processed foods with food preservatives

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March 15, 2017

by Ray Schilling

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antibiotics, food preservatives, fresh berries, fruit yogurt, greek yogurt, lactose, processed foods, stevia, sugar, yogurt

Dr. Mitchell Fleisher explained that good nutrition can manage chronic inflammation. He presented his talk at the 24th Annual World Congress on Anti-Aging Medicine (Dec. 9-11, 2016) in Las Vegas that I attended. It was entitled “Effective Anti-Aging Nutritional Management of Chronic I

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March 08, 2017

by Ray Schilling

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chronic inflammation, crohn’s disease, diabetes, free radicals, good nutrition, heart attack, integrative medicine, ionizing radiation, osteoporosis, ros production

A method that is getting adolescents to eat healthy will prevent obesity in later years. Here is a summary in the popular press of a new research paper, which achieved this goal. The summary was based on this publication from the University of Texas dated Sept. 12, 2016. Study highlig

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October 26, 2016

by Ray Schilling

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adolescents, against authority, eat healthy, food industry, junk food, perceived injustice, processed food, stand against injustice, sugary sodas, taste enhancers

Higher sugar intake can lead to the development of breast cancer from high sugar diets.Increased sugar intake can cause existing cancer to grow faster. On the other hand higher sugar intake makes you gain weight, which leads to an increased risk of getting cancer. Animal experiments

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March 23, 2016

by Ray Schilling

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12-hete, breast cancer, complex carbs, fiber intake, high sugar content, legumes, lung metastases, starch, sugar, vegetables

The fear of salt is associated with the medical dogma that lasted for several decades that salt over consumption would elevate blood pressure. We know that high blood pressure will cause heart attacks and strokes. Over the years governments have been influenced by health associations.

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March 02, 2016

by Ray Schilling

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aldosterone, dash diet, drinking alcohol, heart attacks, high blood pressure, high fructose corn syrup, renin, smoking, strokes, table sugar

Fiber is good for you as it has been proven to be beneficial for prevention of cardiovascular diseases and various cancers in the past; now it has been studied again in a much larger study population as was reported recently in the media. This news report was based on this medical stu

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April 08, 2015

by Ray Schilling

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cancer, cardiovascular disease, death rate, diabetes, fiber, heart attacks, processed cereals, sugar

A study published in the Journal of Nutrition in October 2014 found a lack of B vitamins in children predicts obesity. The study was conducted in children aged 8 to 15. The researchers came from the University of Queensland, but the study was done on Mexican-American children who par

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January 27, 2015

by Ray Schilling

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BMI, body fat, body mass index, folate, Mexican-American children, obesity, riboflavin, thiamine, trunk fat, vitamin B

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Fiber Intake Improves Survival Rates Of Colorectal Cancer

Concerns About Stevia?

Sugar In Fruit Juice Unhealthy

Is Yogurt Healthy?

Good Nutrition Can Manage Chronic Inflammation

Getting Adolescents to Eat Healthy

Breast Cancer From High Sugar Diets

The Fear Of Salt

Fiber Is Good For You

Lack Of B Vitamins In Children Predicts Obesity

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