mortality Archives

A new study about the importance of fiber was confirmed for the prevention of major diseases. It was the World Health Organization that commissioned this study. The results appeared in a publication in the journal “Lancet” . Notably, it was based on analyzing 185 observational studie

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December 18, 2019

by Ray Schilling

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almonds, artichoke, cardiovascular disease, colon cancer, coronary heart disease, dark chocolate, fiber, oats, stroke, type 2 diabetes

A new study has shown that omega-3 fatty acids reduce heart attack risk. The study was published Sept. 30, 2019 in the Journal of the American Heart Association. This analysis pooled data and had a total of 127,477 participants. Participants on average were 64 years old, and 60% were

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October 30, 2019

by Ray Schilling

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building block of our cell walls, cardiovascular disease death, cardiovascular system, coronary artery disease, eicosanoids, eicosapentaenoic acid, heart attack deaths, myocardial infarctions, observation period, omega-3 fatty acids

Over a period of almost 20 years women show health benefits from a low-fat diet for postmenopausal women. The study appeared in the Journal of Nutrition on June 8, 2019. The clinical trial followed 48,835 postmenopausal women with an age between 50 and 79 for 19.6 years. In the beginn

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October 09, 2019

by Ray Schilling

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breast cancer, diabetes requiring insulin, estrogen and progesterone, fruit, health benefits, heart attacks, heart disease, low-fat diet, postmenopausal women, vegetables

New research was able to develop anti-cancer medicine disguised as fat. A cancer research team from the Northwestern University in Evanston, IL used long-chain fatty acids to disguise chemotherapeutic drugs. In this case, each of the ends of the fatty acid attaches to cytotoxic medici

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August 21, 2019

by Ray Schilling

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albumen coating, anti-cancer medicine, cytotoxic medicine, disguise drugs as fats, fat-paclitaxel combination, human cancers, human serum albumin, long-chain fatty acids, mouse model, paclitaxel

An analysis of 10 randomized clinical trials with 79,055 patients showed that vitamin D can reduce cancer mortality by 13%. Researchers presented these findings at the American Society of Clinical Oncology (ASCO) in Chicago, IL, on June 3, 2019. Specifically, these studies showed that

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July 10, 2019

by Ray Schilling

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anti-inflammatory effects, cancer mortality, vitamin D, vitamin d supplementation

A new study showed that skipping breakfast and heart disease are related. The study involved 6550 adults in the US, aged 40 to 75. Over a period of 18.8 years 2,318 deaths occurred. Of these 619 deaths were due to cardiovascular disease. Questionnaires determined that 5.1% never had b

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May 08, 2019

by Ray Schilling

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cardiovascular disease, cardiovascular mortality, cholesterol and triglyceride level increases, heart disease, obesity, refined carbs, skipping breakfast, starchy foods, sudden death, sugar

A new study in the Lancet has concluded that a high fiber diet is good for your health. Sometimes medical research texts can be cumbersome, so this article from the CNN in popular language translates the facts into simpler terms. Essentially this fiber study was a metaanalysis of many

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January 16, 2019

by Ray Schilling

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colorectal cancer, decrease of mortality, fiber, heart attacks, high fiber diet, lower bodyweight, mortality, strokes, total cholesterol, type 2 diabetes

The Journal of the American College of Nutrition describes a trial, which showed that CoQ-10 helps diabetics. 50 study participants had kidney damage due to diabetes (diabetic nephropathy). They received help significantly with regard to their kidney function with only 100 mg of CoQ-1

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June 30, 2018

by Ray Schilling

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advanced glycation end products, diabetic nephropathy, diabetics, fasting plasma glucose, hemoglobin A1C value, immune system, insulin resistance, kidney function, serum insulin levels, statins

There is a lot of noise about the use of immunotherapy for lung cancer, which was combined with chemotherapy. https://www.npr.org/2018/04/16/602980973/merck-immunotherapy-drug-shines-in-lung-cancer-study So far there were only a small percentage of patients who qualified for treatment

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May 16, 2018

by Ray Schilling

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big pharma, cancer survival, chemotherapy, immune stimulatory methods, immunotherapy, keytruda, lung cancer, non-small cell lung cancers, survival advantage, toxicity

A British study came out on April 12, 2018 showing that nocturnal workers fare poorly. Researchers followed almost half a million adults in the UK for 6-½ years. In the beginning of the study the participants were asked whether they were “definite evening types” or “definite morning t

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May 09, 2018

by Ray Schilling

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cancer, cortisol, diabetes, gastrointestinal disorders, melatonin, neurological disorders, night shift workers, nocturnal workers, psychological illnesses, respiratory disorders

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Importance Of Fiber Was Confirmed

Omega-3 Fatty Acids Reduce Heart Attack Risk

Health Benefits From A Low-Fat Diet For Postmenopausal Women

Anti-cancer Medicine Disguised As Fat

Vitamin D Can Reduce Cancer Mortality

Skipping Breakfast And Heart Disease

High Fiber Diet Is Good For Your Health

CoQ-10 Helps Diabetics

Immunotherapy For Lung Cancer

Nocturnal Workers Fare Poorly

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