heart attacks Archives

1. In the June 2015 issue of the American Journal of Clinical Nutrition investigators examined the Copenhagen General Population Study and the Copenhagen City Heart Study. Dietary intake with respect to vitamin C was examined using food questionnaires. In addition vitamin C levels wer

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December 30, 2015

by Ray Schilling

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antioxidants, free radicals, fruit and vegetables, hardening of the arteries, heart attacks, ischemic heart disease, resveratrol, risk of early death, vitamin C levels, vitamin e

Low Selenium And Heart Attacks Associated

1. A Swedish study published in the European Journal of Clinical Nutrition in June 2015 showed that a decreased selenium level when observed over a timespan of 6.8 years was associated with a greater risk of mortality. 449 men and women were enrolled in the study, and selenium levels

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December 23, 2015

by Ray Schilling

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cardiovascular disease, cardiovascular health, omnivorous individuals, protein, risk of mortality, selenium, selenium level, supplementation, vegans, vitamin D

Vitamin E has been known to help prevent heart attacks in the past. But now a new publication has shown that in two human cell lines vitamin E prevented senescence to occur. This was proven by the fact that the human cell lines that included vitamin E continued to divide versus contro

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December 04, 2015

by Ray Schilling

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aging, antioxidants, arthritis, c-reactive protein, cardiovascular disease, CRP levels, lower mortality, source of vitamin E, vitamin e, vitamin supplements

Omega-3 Good After Heart Attacks And For Hemorrhagic Stroke Prevention

There are two studies that I reviewed; both involve beneficial effects of omega-3 fatty acid supplements. 1. Heart attack survivors do better with omega-3 supplementation At the 64th Annual Scientific Session of the American College of Cardiology Dr. Raymond W. Kwong and associates pr

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October 20, 2015

by Ray Schilling

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anti-inflammatory effect, arachidonic acid, cardiac imaging tests, DHA, diastolic blood pressure, epa, heart attack survivors, hemorrhagic stroke, intracerebral hemorrhage, omega-3 fatty acid

According to a study food intake of selenium from fish and vitamin E (alpha-tocopherol) from reindeer meat was the reason why northern Finnish men have fewer heart attacks and lower mortality from heart attacks than a control group of men from Southern Finland. Apart from a high incid

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September 30, 2015

by Ray Schilling

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alpha tocopherol, fasting plasma glucose, heart attacks, heart vessel blockage, metabolic syndrome patients, selenium, selenium blood levels, selenium supplementation, thyroid disease, vitamin e

Lycopene is found in watermelon or tomatoes and has been associated with prevention of colon cancer. Now a study in Cancer showed that lycopene also helps to suppress the development of kidney cancer (renal cell carcinoma). Cathryn Bock, PhD. MPM and associates took the data from the

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August 26, 2015

by Ray Schilling

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dna damage, free radicals, heart disease, kidney cancer, lycopene, other cancers, protein oxidation, renal cell carcinoma, tomatoes, watermelon

Breast Artery Calcification Predicts Heart Attacks

Women who had a digital mammogram taken showing breast artery calcification were found to also have coronary artery calcification, which predicts heart attacks down the road. Dr. Laurie Margolis of Icahn School of Medicine at Mount Sinai Hospital, New York gave a presentation at the A

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August 13, 2015

by Ray Schilling

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breast artery calcification, cardiac risks, cardiologist, chest CT scans, coronary artery calcification, digital mammograms, heart attacks, hypertension, primary care giver, radiologist

Introduction Vitamin K2 (=menaquinone-7 or MK-7) is essential for the prevention of osteoporosis. At the same time it is also necessary for prevention of hardening of arteries. But a new study from April 2015 from the Maastricht University in the Netherlands has found that flexibility

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July 29, 2015

by Ray Schilling

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arterial flexibility, bone fractures, carotid intimal thickening, hardening of arteries, heart attacks, osteoporosis, postmenopausal women, resveratrol, strokes, vitamin K2

Testosterone stimulates a man’s and a woman’s libido but is good for a man’s heart, brain and energy as well; as a result of these facts I entitled this blog “testosterone not only for sex”. A Japanese study from June 2015 found that testosterone replacement helped those men with low

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July 22, 2015

by Ray Schilling

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andropause, brain, energy, erectile dysfunction, heart, heart attack, menopause, osteoporosis, quality of life, testosterone

A new study published May 2015 in the medical journal JAMA Internal Medicine states that nuts protect you from heart disease lowering death rates from heart disease and other causes to the tune of 20%. The research data was based on three large cohort studies, which involved low-incom

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July 15, 2015

by Ray Schilling

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all races, cardiovascular mortality, eating habits, heart attacks, heart disease, mediterranean diet, nuts, obesity, olive oil, strokes

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Vitamin C Against Heart Attacks

Low Selenium And Heart Attacks Associated

Vitamin E Necessary For Anti-Aging

Omega-3 Good After Heart Attacks And For Hemorrhagic Stroke Prevention

Selenium Helps Heart Injury

Lycopene Lowers Kidney Cancer Risk

Breast Artery Calcification Predicts Heart Attacks

Vitamin K2 For Your Arteries

Testosterone Not Only For Sex

Nuts Protect You From Heart Disease

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