heart attacks Archives

Junk food can cause several cancers. This is what a European food study found. First of all, they also developed a new labeling system for food quality. According to this Nutri-Score logo bad food gets a deep orange color label or a classification “E”. Furthermore, healthy food shows

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October 24, 2018

by Ray Schilling

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advanced glycation end products, cancer, candy, eating junk foods, hypoglycemia, insulin reaction, junk food, metabolic syndrome, obesity, sweet desserts

A Swedish and Polish study showed that there were less deaths with an anti-inflammatory diet. The researchers followed 68,273 Swedish men and women (age 45 to 83 years) for 16 years. The participants in the study were told to eat an anti-inflammatory diet. This consisted of fruits, ve

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October 10, 2018

by Ray Schilling

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anti-inflammatory diet, cereals, coffee, fruits, low fat cheese, nuts, olive oil, tea, vegetables, whole grain bread

Professor Dr. Karin Michels from the Freiburg University, Germany recently announced the end of the coconut oil hype. In her lecture she went one step further and said that coconut oil is a poison and will lead to heart attacks, if consumed regularly. The statement indicates that coc

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September 26, 2018

by Ray Schilling

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cancerous skin conditions, coconut oil, hdl cholesterol, heart attacks, lauric acid, LDL cholesterol, middle chain fatty acid, protection from sunburns, saturated fatty acids, youthful appearance

The Journal of the American College of Nutrition describes a trial, which showed that CoQ-10 helps diabetics. 50 study participants had kidney damage due to diabetes (diabetic nephropathy). They received help significantly with regard to their kidney function with only 100 mg of CoQ-1

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June 30, 2018

by Ray Schilling

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advanced glycation end products, diabetic nephropathy, diabetics, fasting plasma glucose, hemoglobin A1C value, immune system, insulin resistance, kidney function, serum insulin levels, statins

A British study came out on April 12, 2018 showing that nocturnal workers fare poorly. Researchers followed almost half a million adults in the UK for 6-½ years. In the beginning of the study the participants were asked whether they were “definite evening types” or “definite morning t

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May 09, 2018

by Ray Schilling

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cancer, cortisol, diabetes, gastrointestinal disorders, melatonin, neurological disorders, night shift workers, nocturnal workers, psychological illnesses, respiratory disorders

A new international meta-analysis states that cheese and milk products are not causing strokes or heart attacks. This goes against the old and persistent belief that dairy products would be harmful to your health because they contain a lot of saturated fatty acids. Meta-analysis of 29

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April 18, 2018

by Ray Schilling

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cheese and milk products, heart attacks, high-fat dairy products, low-fat dairy products, meta-analysis, osteoporosis, pregnant women, saturated fatty acids, strokes, yogurt

We all heard about the importance of fiber. Fiber prevents colon cancer and lowers LDL cholesterol in the blood, which prevents heart attacks. But what is the evidence that fiber really is beneficial to our health? The following publication is reviewing what health benefits fiber has

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December 13, 2017

by Ray Schilling

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abdominal health, beans, colon cancer, diabetes, fiber, fruit, heart attacks, LDL cholesterol, vegetables, weight loss

We are getting more cancer with alcohol says the World Cancer Congress. Alcohol was causing more than 700,000 cancer cases and more than 366,0000 cancer deaths in 2012. Researchers compared cancer risks of drinkers to the risks of non-drinkers. 5% of new cancer rates and 4.5% of termi

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October 25, 2017

by Ray Schilling

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alcohol, alcohol consumption, brain, breast cancer, cancer, cardiologists, colorectal cancer, esophageal cancer, group 1 carcinogen, prevent heart attacks

A recent study showed that you can get Parkinson’s disease from some statins. This news story is a result of this research paper. Researchers looked at 50 million insurance claim cases, and they identified 22,000 people living with Parkinson’s disease . Of these 2332 had a new

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July 26, 2017

by Ray Schilling

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anti-parkinson’s disease drugs, avoid statins for parkinson's disease, cardiovascular risks, high cholesterol levels, hydrophilic statins, ldl cholesterol levels, lipophilic statins, neurological disease, parkinson's disease, statins

It is an older observation that there is an increased breast cancer risk from alcohol consumption for women. But in the meantime a new study has concentrated on the effects of having just one drink per day. This is the recommended dose to prevent cardiovascular disease. When a premen

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June 21, 2017

by Ray Schilling

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acetaldehyde, alcohol consumption, breast cancer, cardiovascular disease, daily exercise, elimination of estradiol, maintain your weight, plant-based diet, premenopausal woman, progesterone

« First ‹ Previous 2 3 4 567 8 9 10 Next ›Last »

Junk Food Can Cause Several Cancers

Less Deaths With An Anti-Inflammatory Diet

The End Of The Coconut Oil Hype

CoQ-10 Helps Diabetics

Nocturnal Workers Fare Poorly

Cheese And Milk Products Are Not Causing Strokes Or Heart Attacks

The Importance Of Fiber

More Cancer With Alcohol

Parkinson’s Disease From Some Statins

Increased Breast Cancer Risk From Alcohol Consumption

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