There are two studies that I reviewed; both involve beneficial effects of omega-3 fatty acid supplements. 1. Heart attack survivors do better with omega-3 supplementation At the 64th Annual Scientific Session of the American College of Cardiology Dr. Raymond W. Kwong and associates pr
Gastroenterologist Dr. Stephen O’Keefe of the University of Pittsburgh School of Medicine recruited 20 black men in the US and 20 men in rural South Africa. He did an experiment of only two weeks where he exchanged their diets. The African men in South Africa were fed American fast fo
There are so many different reports to show that vitamin D3 deficiency is the cause of many illnesses. And yet, despite a lack of toxicity, people still do not get enough vitamin D3 supplementation. On the other hand, many people have taken liberal amounts of it and in these subjects
According to a study food intake of selenium from fish and vitamin E (alpha-tocopherol) from reindeer meat was the reason why northern Finnish men have fewer heart attacks and lower mortality from heart attacks than a control group of men from Southern Finland. Apart from a high incid
Every couple of months we hear about local outbreaks of the plague, usually far away, but at times in the Western USA. There are also reports of experiments in the military of North Korea and in the past in Iraq of biological weapons (aerosols with live cultures of Yersinia pestis), w
This article shows that arthritis responds to Glucosamine/ Chondroitin. For years it was said that glucosamine would not work against arthritis. But people knew that when they combined glucosamine with chondroitin it showed effectiveness against arthritis. What is even more astounding
Introduction In this article I am discussing that insufficient vitamin D3 is linked to pancreatic cancer. Studies have shown that with higher latitude there is a decreased blood level of vitamin D3, which is associated with a much higher rate of pancreatic cancer. A group of researche
Introduction In a publication in the Science Daily mid April 2015 eight top nutrients were reviewed that keep your brain young. This report was based on a review by The Institute of Food Technology by Linda Milo Ohr. Notably, in order to prevent the metabolic changes in brain cells th
Two studies have found that MS (multiple sclerosis) seems to occur less frequently in people who consume coffee regularly. MS is a progressive neurodegenerative disease that is associated with chronic inflammation. Dr. Ellen Mowry reported about the work she and her colleagues had don
Lycopene is found in watermelon or tomatoes and has been associated with prevention of colon cancer. Now a study in Cancer showed that lycopene also helps to suppress the development of kidney cancer (renal cell carcinoma). Cathryn Bock, PhD. MPM and associates took the data from the