Anemia due to blood loss is a very common finding in the setting of general practice. When the physician spots a person with anemia and the blood tests show a microcytic anemia, the question is whether this is due to an acute blood loss or due to chronic blood loss. These two syndromes are two very different clinical conditions, that’s why they are dealt with here under two different headings. For one thing: an acute blood loss can lead to destabilization of the circulation very quickly resulting in shock and will need very aggressive treatment, while an anemia from chronic blood loss allows the physician more time for a diagnostic work-up. On the other hand anemia due to chronic blood loss may be due to a more sinister cause such as cancer.
Anemias Caused By Acute Blood Loss
This type of anemia is the result of a massive hemorrhage. Trauma to a large blood vessel and a massive hemorrhage can be the reason, on the other hand erosion of a blood vessel by a disease like a duodenal or stomach ulcer. With the use of blood thinners there may be a failure of bleeding to stop, a condition which can occur when a patient receives blood thinners for prevention of blood clots or as a precaution when irregular heart beats are present. Sudden loss of one third of the blood volume may be fatal. Hemorrhage at a rapid pace causes more severe symptoms than a slower bleed. Despite the symptoms of dizziness, faintness, sweating and rapid pulse, the red blood count, hemoglobin and hematocrit may be high, because of the constriction of blood vessels. Within a few hours, the body attempts to replace the missing blood volume with tissue fluid, and at this point there will be a drop in the red blood count and the hemoglobin. As there is no change in the structure of the red blood cells, the anemia is called normocytic.
The immediate necessity is the attempt to stop the bleeding (repair of a torn blood vessel). The blood volume has to be restored. Treatment for shock may be necessary. Infusions of plasma are the most suitable substitute for blood. Saline solution or dextrose solutions only have temporary benefits. The patient needs absolute rest and should receive fluids and other supportive treatment for shock. In addition iron supplement can be used to replace the iron that has been lost during the hemorrhage. When a large amount of blood has been lost in a short time, whole blood transfusions may be necessary.
Chronic Blood Loss Anemia
This type of anemia may be caused by a prolonged moderate blood loss. A bleeding stomach ulcer or hemorrhoids can be the culprits. Bleeding in the urinary tract or in female patients bleeding from the uterus can be the source of a microcytic anemia. Early changes in laboratory tests can be minimal. Under the microscope the blood cells look small; this is due to a chronic lack of iron.
There are different types of anemia besides the picture of microcytic anemia, including iron deficiency anemia, iron transport deficiency, iron utilization anemias, anemia of chronic disease, and thalassemia (anemia caused by defective hemoglobin synthesis.)
In iron deficiency anemia the iron metabolism is disturbed. Normally the total body iron amounts to about 3.5 g in healthy males and 2.5 g in healthy adult females. Iron storage occurs in tissue cells as ferritin and hemosiderin. The average North American diet is normally adequate to meet the iron demands of the body. Iron is best absorbed if the food source contains the “heme Fe”, iron that comes from a meat source. Non-heme Fe is frequently not as well absorbed, because some food items like bran and tannates in tea can reduce the absorption. Ascorbic acid (vitamin C) is the only food element known that increases the bioavailability of non-heme Fe (iron from plant sources). Of about 10mg/day of dietary iron, adults only absorb 1mg. Because iron absorption is so limited, the body has a mechanism to conserve. Aging red blood cells are undergoing a process called phagocytes by mononuclear phagocytes. It means that an old red blood cell is “recycled” to make the iron content available to the body. By this reutilization of iron about 97% if the daily needs for iron are met from this storage pool.
It is obvious that only laboratory tests will give information about the iron level and iron binding capacity. If the concentration of serum iron is low, it is a sign of iron deficiency and chronic disease. Elevated iron levels point to hemolytic conditions and iron overload disorders. Patients who are taking iron pills may have a normal serum iron level and yet have a deficiency. A valid test can only be done, if iron therapy is stopped for 1 to 2 days. In iron deficiency the iron binding capacity is increased: the body struggles to get more iron. In anemia of chronic disease iron binding capacity is decreased. Ferritin levels that are low are always an indicator of iron deficiency. If ferritin is elevated, disease of the liver like hepatitis or some tumors, especially acute leukemia, Hodgkin’s disease and tumors of the gastrointestinal area may be present. Other items that are monitored are the serum transferrin receptor, red blood cell ferritin and free red blood cell protoporphyrin. Here is an illustration of the complex transferrin system (thanks to commons.wikimedia.org/wiki for this link).
Laboratory medicine in the area of blood disorders is extremely complex as laboratory methods have become sophisticated. As a result the input of a hematologist who specializes in the diagnosis and treatment of the multitude of blood disorders is often needed.
1. Merck Manual (Home edition): Anemia
2. Noble: Textbook of Primary Care Medicine, 3rd ed., Mosby Inc. 2001
3. Goldman: Cecil Medicine, 23rd ed., Saunders 2007: Chapter 162 – APPROACH TO THE ANEMIAS